The tomato: It’s a fruit (yes, really!) that’s become a kitchen staple across the globe. You’ll find it in everything from simple pasta sauces to complex salads, and it’s a cornerstone of many cuisines.
But here’s a secret: Not all tomatoes are created equal. To get the best flavor and texture, you need to think about when your tomato is in season. A tomato grown and picked at the peak of its season will taste significantly better than one that’s been forced to grow out of season.
This article dives into the world of tomato seasonality, exploring why it matters, how to select the best in-season tomatoes, how to store them, and how to cook with them to really make the flavor shine. Keep reading to learn more about when a tomato is in season.