Have you ever heard of “impossible” quiche? It’s a type of crustless quiche where the batter magically transforms into a sort of crust as it bakes. It’s a pretty cool trick!
And the Bisquick version makes it even easier. Instead of messing with a traditional crust, you just whip up a simple batter using Bisquick mix.
This article is all about the magic of Bisquick impossible quiche: its history, the basic recipe, fun variations, and why it’s still so popular today. It’s also a bit of a throwback, bringing back memories of those vintage Bisquick cookbooks!