Bratwurst, that savory sausage with German roots, is a favorite for a reason. It’s incredibly versatile, lending itself well to all sorts of cooking methods.
While grilling is a classic way to prepare bratwurst, oven-baking is a surprisingly easy and convenient alternative. No grill? Bad weather? No problem! Baking bratwurst in the oven is accessible to anyone with an oven.
This article will tell you everything you need to know about how to cook bratwurst in an oven, from prep work and cooking times to making sure they’re done just right. Plus, we’ll share some serving suggestions and storage tips to make the most of your brats.