Greek food is known for its fresh, flavorful ingredients. Inspired by the Mediterranean diet, many dishes are healthy and delicious.
In Greek dining culture, appetizers, or “meze,” are more than just a starter; they’re a way of life. In restaurants, you might find that the appetizers are the main focus of the menu, especially in a taverna (a small Greek restaurant). Sharing these small dishes is a key part of the Greek social experience.
This article takes you on a culinary journey through the world of Greek appetizers. From creamy dips and flavorful spreads to flaky savory pies and perfectly grilled meats, you’ll discover a variety of tastes and textures that make Greek cuisine so special. So, get ready to explore some delicious Greek appetizers that are sure to impress!