Ribeye and tenderloin steaks are two of the most popular high-end cuts, known for their premium quality and flavor. Walk into any steakhouse, and you’re almost guaranteed to find both on the menu.
But what are the differences between them? Which one is better, and when might you choose one over the other?
This article is a steak lover’s guide that will compare the ribeye vs. tenderloin in detail, covering everything from fat content and flavor to texture, cooking methods, and cost. By the end, you’ll know exactly which steak is right for your next meal.