Salmon carpaccio is a delicate and delicious dish that can be served as an appetizer, snack, or light meal. Though the name “carpaccio” is Italian, you can find variations of this dish across the globe. The dish is known for the quality of salmon used and the precision of the cuts.
This article will guide you through everything you need to know to prepare salmon carpaccio at home. We’ll cover the different types of salmon you can use, the best preparation techniques, and serving suggestions to wow your guests (or yourself!).