Clams and oysters are types of shellfish that belong to a group of animals known as bivalve mollusks. Both clams and oysters are popular in cuisines around the world. Their unique flavors and textures make them a favorite addition to many different dishes.
But what are the key differences between an oyster and a clam? This article will explore the differences in their environments, appearance, taste, texture, and nutritional value.
It’s important to note that eating raw or undercooked shellfish carries risks. Shellfish can sometimes harbor bacteria that can make you sick, so it’s important to buy shellfish from a trusted source and prepare it properly. Eating shellfish in moderation is also a good idea.