Ever wondered what all the options are when you sit down at a restaurant? That’s what “menu pats” refers to — a restaurant’s offerings of various food choices. A well-designed menu is key to attracting customers and showing off what a restaurant is all about. Think of it as a first impression and a brand statement all rolled into one.
Today, menus are incredibly diverse, with everything from appetizers to desserts and sides. And with more people looking for gluten-free, vegan, and other specialized menu pats, restaurants are working hard to keep up with the demand.
This article will explore the common categories and things to consider when looking at a typical restaurant menu.