Stewed apples are a classic for a reason! Simple to make and endlessly versatile, they’re great as a quick breakfast, an afternoon snack, or a warm and comforting dessert.
This recipe for stewed apples is also highly adaptable to your own tastes and dietary needs. It’s especially wonderful to make during the fall and winter months when apples are in season, but you can enjoy it year-round. The recipe has some health benefits, too, as apples have a lot of fiber.
Here’s a guide to making delicious and adaptable stewed apples that you can enjoy any time of day.