Fruit pulp is a processed fruit product that still contains juice and that fleshy part of the fruit we enjoy, but without all of the fiber. It’s a versatile ingredient used in juices, jams, and baked goods.
You can find pulp fruits in drinks, dairy products, pastries, processed foods, and even nutraceuticals. Pulp can improve the texture, flavor, and nutrient profile of your favorite juices, jams, and baked goods.
This article will explore the different kinds of pulp fruits, how they’re processed, and some of their most common applications.