Pork short ribs are a delicious and versatile cut of meat taken from the rib area of the pig. They can be braised until fall-off-the-bone tender, smoked low and slow for a rich, barbecue flavor, or even grilled for a quick and satisfying meal.
Because of their rich flavor and tender texture, pork short ribs are a staple in many cuisines around the world. You’ll find them braised in red wine in Europe, simmered in spicy sauces in Asia, and smoked to perfection in the American South.
In this article, we’ll explore two popular and delicious ways to prepare pork short ribs: Taiwanese sweet and sour style, and smoked.