A good menu is essential for any restaurant, but it’s especially important for Chinese restaurants. The menu is your chance to grab a customer’s attention and show them the wide range of dishes you have to offer. For many diners, the menu is their first introduction to the world of Chinese cuisine.
Early Chinese restaurant menus in the West often focused on dishes that were familiar to Western palates. But today, you’re likely to find more authentic regional Chinese dishes alongside the classics.
The best menu for chinese restaurants balances tried-and-true favorites with exciting new dishes. It clearly describes ingredients and preparation methods, and it caters to a variety of dietary needs and preferences.