Bottom round roast is an economical cut of beef that’s lean, versatile, and full of flavor. It can be tough if not cooked properly, but when prepared right, it becomes tender, juicy, and delicious.
This recipe provides a comprehensive guide to achieving the perfect bottom round roast, no matter your preferred cooking method. Whether you choose to braise it for a rich, melt-in-your-mouth texture, roast it for a classic Sunday dinner, or slow cook it for ultimate convenience, we’ll walk you through the steps to success.