What is mochiko?
Mochiko, or glutinous rice flour, is a staple ingredient in a variety of Asian and Hawaiian baked goods and dishes. It is one of the most versatile ingredients available, and it is used in both sweet and savory foods.
One of the most popular ways to use mochiko is in butter mochi, a popular dessert in Hawaii. Butter mochi has a distinct chewy and cakey texture that makes it a delicious treat.
This article will cover the origins, variations, and preparation of butter mochi. We will also go over some tips, tricks, and common questions about using mochiko in cake recipes.