Few foods are as universally loved as a perfectly cooked steak. That rich, savory flavor and satisfying texture just hits the spot.
Two of the most popular cuts of beef, the rib eye and filet mignon, are often pitted against each other. But which one is truly the best?
This article will explore the differences between the rib eye vs filet, diving into their unique characteristics, ideal cooking methods, and, ultimately, helping you decide which steak deserves a spot on your plate.