What are escalopes?
An escalope is just a thin, boneless cutlet of meat. Usually, it’s chicken, veal, or pork, and it’s been pounded until it’s nice and thin. The word “escalope” comes from French.
Escalopes are popular all over the world because they cook quickly and are easy to adapt to different recipes. You can bread them and fry them, sauté them, or grill them.
This article will focus on how to make chicken escalopes, with tips and tricks for getting a tender and flavorful result every time.