Your restaurant’s menu is more than just a list of food and prices. It’s a marketing tool, a customer interface, and the foundation of your customer’s expectations.
Most menus are broken down into a few standard categories: appetizers, entrees, desserts, and beverages. Some restaurants will also have specialized sections for burgers, sandwiches, or kids’ meals.
Let’s take a look at some examples of restaurant menus for different occasions, including dinner, lunch, and banquets. While we’re at it, we’ll take a look at the legendary larry menu and see what lessons can be learned from its design.