Streusel and strudel are both popular treats, especially in German and Austrian baking.
While both are delicious, they’re very different: Streusel is a crumbly topping, whereas strudel is a layered pastry with a filling.
So, what exactly sets these two apart? We’ll clear up the confusion between streusel and strudel by diving deep into their ingredients, how they’re made, and the many delicious variations you can find. Get ready to explore the delightful world of streusel vs strudel!