Foul Mudammas, or just “Foul,” is a staple Middle Eastern and Levantine dish, especially popular at breakfast. While variations exist throughout the region, it’s believed to have originated in Egypt, and some even consider it their national dish.
The heart of Foul is fava beans, simmered until unbelievably tender and then mashed. From there, lemon juice, garlic, and cumin are added to bring the dish to life.
This article will give you a comprehensive guide on how to make delicious Foul Mudammas at home. We’ll explore different takes on the classic recipe, and share ideas for how to serve it.