What happens when you combine two of the world’s most craveable foods? You get cheeseburger french fries!
Cheeseburger fries take everything you love about a classic cheeseburger and pile it on top of crispy, golden french fries. This fusion dish is infinitely customizable, making it the perfect party food or game-day snack.
In this article, we’ll explore different approaches to making cheeseburger french fries, from the classic, fully-loaded version to some slightly healthier variations. Get ready to dig in!
Let’s make Classic Cheeseburger Fries
Here’s how to make a plate of cheeseburger fries that tastes just like your favorite burger and fries combo.
Get the fries going
You can use homemade fries or frozen fries for this recipe. Homemade fries will give you more control over the ingredients, and you can get them exactly as crispy as you like. Frozen fries are undeniably more convenient, and they’ll save you a lot of time.
If you’re making homemade fries, cut your potatoes into the shape you like. Then, deep fry them in oil heated to 350 degrees. Season as you wish.
Make the cheeseburger topping
To make the topping, brown some ground beef in a skillet until there’s no pink left. Season it with onion powder and garlic powder.
If you want a really authentic burger flavor, add some diced onions, garlic, and pickles to the beef as it cooks.
Healthier Cheeseburger Fries
Cheeseburger fries are definitely an indulgence, but there are ways to lighten them up a bit without sacrificing flavor.
Lean ground beef and baking
Using 96% lean ground beef can help cut down on the fat content, letting you satisfy that craving without quite as much guilt. Also, instead of frying your fries, consider baking them for a lower-fat alternative. Be sure to pat the potatoes completely dry before tossing them with oil; this will help them crisp up nicely in the oven.
To bake, set your oven to 450ºF and bake for 50 to 60 minutes. You can also air fry them at 400ºF for about 40 minutes.
Alternative fries
If you’re looking to really slash the carbs, you can experiment with fries made from zucchini, almond flour, rutabaga, jicama, or even carrots.
Assembling and Topping Your Cheeseburger Fries
Okay, so you’ve got your fries, your beef, and your sauce. Now, let’s put it all together.
Layering and Cheese
Spread the fries out on a plate or, even better, an oven-safe dish. The next step is key: layer the cheese right on top of the fries. This creates a kind of barrier that keeps the fries from getting soggy. Then, pile the cooked ground beef right on top of the cheese.
Topping Variations
Now comes the fun part! What’s your favorite cheeseburger topping? Shredded lettuce? Diced tomatoes? Sliced onions? Pickles? Go for it!
For the burger sauce, whisk together ketchup, sweet pickle relish, a pinch of sugar, a splash of white vinegar, and some black pepper.
Want some other ideas? Crispy bacon crumbles, sliced jalapeños, or different kinds of cheeses (cheddar, pepper jack, or even a drizzle of queso) can really take these fries to the next level.
Burger Sauce and Condiments
No cheeseburger is complete without burger sauce. The easiest version is a simple mixture of ketchup, sweet pickle relish, and your favorite seasonings. Whisk it all together, and you’re good to go!
Of course, you can use any condiment you like! Mustard, mayonnaise, BBQ sauce, or sriracha mayo would all be amazing.
Feel free to get creative! Add a dash of hot sauce for some spice or smoked paprika for a more complex flavor.
Closing Thoughts
Cheeseburger fries are the ultimate comfort food — a completely customizable dish with an irresistible combination of flavors and textures.
The recipe we’ve shared is just a starting point. Feel free to experiment with different toppings, cheeses, and burger sauces. There are no rules when it comes to cheeseburger fries!
So grab your favorite fries and get cooking. We hope you enjoy making and eating this fun, crowd-pleasing meal.