A chicken carcass is what’s left of the bird after the choice cuts of meat have been removed. While it might not seem like much, the carcass is perfect for making rich, flavorful stocks, broths, and soups.
More and more, people want food that’s ethically sourced and healthy. That’s why organic, halal, and sustainably raised chickens are gaining popularity.
We’ll explore the benefits of using chicken carcasses, especially focusing on organic and halal options, and how they’re produced.
Why use chicken carcasses?
If you’re like me, you may be tempted to toss that chicken carcass in the trash. But wait! Chicken carcasses are a nutritional powerhouse, and using them is thrifty, too.
Nutritional value
Chicken carcasses are rich in collagen and minerals. When you simmer the carcass, it releases collagen, which is great for your joints and your skin.
Bone broth made from chicken carcasses is a good source of calcium, phosphorus, and magnesium, too. Plus, homemade broth is much more nutritious and flavorful than the stuff you buy at the store.
Cost effectiveness
Chicken carcasses are super cheap — sometimes even free. Using the whole chicken reduces food waste, too.
Organic and Halal Chicken Carcasses
You might also be interested in chicken carcasses that are certified organic or halal.
Organic certification
Chickens raised organically are raised without antibiotics or growth hormones. Instead, they’re fed organic feed and given access to the outdoors, which leads to a healthier and more natural product.
Halal certification
Chickens that are certified as halal are slaughtered according to Islamic law, ensuring that the meat meets specific religious dietary requirements. Halal practices also emphasize the ethical treatment of animals during their lives and at the time of slaughter.
Unique farming practices: Lacto chicken
Some chickens are raised using a special lacto method, which means they’re fed a diet that includes lactobacillus to boost their immune systems. These chickens are raised in temperature-controlled, hygienic spaces with plenty of room to move around. Lacto chickens have less fat and cholesterol than conventionally raised chickens.
Purchasing and handling chicken carcasses
You can often purchase chicken carcasses from local butchers, farmers markets, and online suppliers. Some suppliers offer fresh, organic, and even halal chicken carcasses. For instance, you can sometimes find fresh, organic halal chicken carcass “bone packs” containing 3-4 pieces that weigh around 500g.
If you buy a fresh carcass, use it within a few days or freeze it. Most fresh carcasses have a “fresh shelf life” of no more than 5 days. Store it properly to keep bacteria from growing.
Before you use the carcass, rinse it well. Simmer it for a long time to extract the most flavor and nutrients.
Conclusion
Chicken carcasses, especially organic or halal options, are a cost-effective, nutritious, and ethical choice. Why not try using them in your own cooking? They’re a simple way to cut down on food waste and add a ton of flavor to homemade broths and soups. Just be sure to buy them from a reputable supplier!