Flatbread is a blank canvas in the kitchen. It’s quick, it’s easy, and it’s endlessly adaptable. Whether you’re looking for a fast weeknight dinner, a crowd-pleasing appetizer, or a satisfying snack, flatbread can be the answer.
And when you top that flatbread with chicken? The possibilities are endless. From BBQ chicken flatbread to Buffalo chicken flatbread, to grilled chicken flatbread, a quick and easy dish can be a flavorful adventure.
Got leftover chicken? Even better! This article will walk you through how to make delicious chicken flatbread at home, no matter what flavors you’re craving.
Buffalo Chicken Flatbread: A Spicy and Quick Delight
Craving something quick, easy, and packed with flavor? Look no further than buffalo chicken flatbread! This recipe combines the convenience of flatbread with the spicy kick of buffalo chicken wings, making it a perfect appetizer, light lunch, or even a satisfying dinner.
Key Ingredients
Here’s what you’ll need to whip up this delicious flatbread:
- Flatbread base: Naan, pita bread, or a pre-made flatbread crust all work well. A 15-ounce package typically yields two flatbreads.
- Buffalo sauce: Frank’s hot sauce is a classic choice, but feel free to use your favorite brand. Adjust the amount to your desired level of spiciness.
- Chicken: Rotisserie chicken is a major time-saver! Leftover cooked chicken, shredded, is also a great option.
- Cheese: Mozzarella is a go-to, but a blend of cheeses adds extra flavor.
- Other toppings: Red onion, blue cheese crumbles, and a drizzle of ranch dressing are all fantastic additions.
Quick and Easy Preparation
This flatbread comes together in minutes:
- Prep the ingredients: Shred the chicken, slice the red onion, and gather your other toppings.
- Assemble the flatbread: Spread buffalo sauce on the flatbread, then top with chicken, cheese, and your chosen toppings.
- Bake or grill: Bake on a pizza stone at 450°F or on a baking sheet at 425°F until the cheese is melted and bubbly, about 10-15 minutes. Grilling is another great option for a smoky flavor!
Serving and Customization
Serve your buffalo chicken flatbread immediately, either as an appetizer or a main course. Celery sticks and blue cheese dressing make a perfect pairing.
Feel free to customize this recipe to your liking! Add extra hot sauce for more heat, experiment with different types of cheese, or even try vegan substitutions to accommodate dietary restrictions. The possibilities are endless!
BBQ Chicken Flatbread: Sweet, Savory, and Satisfying
BBQ chicken flatbread is a quick and easy way to get dinner on the table, especially if you’re looking for a tasty way to use up leftovers. Here’s what you’ll need:
Ingredients for Loaded BBQ Chicken Flatbread
- Flatbread base: You can use Turkish bread, pre-made pizza bases, Lebanese bread, pita bread, naan, or focaccia.
- BBQ sauce: I like to use a low-sugar version, but you can use any flavor you like. Why not try a few and see which one you like best?
- Chicken: Leftover chicken works great here, or you can cook some up ahead of time.
- Cheese: Shredded mozzarella is a classic, but feel free to experiment.
- Vegetables: Red onion and bell pepper are my go-to choices, but this is really a “clean out the fridge” kind of recipe, so use whatever you have on hand.
Preparation Methods: Oven and Grill
To assemble the flatbread, spread on the BBQ sauce, then add the chicken, cheese, and vegetables. I like to save a little cheese to sprinkle on top after I’ve added the other toppings.
To bake in the oven, set the temp to 400°F and bake for 10 to 15 minutes.
To grill, cook over medium heat until the cheese is melted and bubbly.
Variations and Serving Suggestions
Want to mix things up? Try adding jalapeños, mushrooms, sliced zucchini, olives, feta, pepperoni, crispy bacon, or even pineapple.
If you’re vegan, you can easily substitute plant-based chicken and cheese.
Serve this flatbread as a main course or cut it into smaller pieces and serve as an appetizer. Add a side salad for a complete and satisfying meal.
Grilled Chicken Flatbread with Roasted Garlic Sauce: A Gourmet Touch
This recipe elevates your flatbread game, taking it into gourmet territory. The secret? A luscious roasted garlic sauce that perfectly complements the grilled chicken and crispy flatbread.
The Magic of Roasted Garlic Sauce
Roasting garlic transforms it from pungent to mellow and sweet. If you’re short on time, grab some pre-roasted cloves from the olive bar at your local grocery store.
To make the sauce, you’ll need butter, red onion, minced garlic, Italian seasonings, flour, chicken stock, milk, roasted garlic, Parmesan cheese, and a touch of heavy cream. It’s a flavorful combination that creates a creamy, savory base for the flatbread.
Preparing the Grilled Chicken
A simple marinade of olive oil, Italian seasonings, salt, and pepper infuses the chicken with flavor. Grill the chicken until cooked through, then cut it into ½” cubes.
Assembling and Grilling the Flatbread
Spread the roasted garlic sauce evenly over your favorite flatbread. Top with the grilled chicken and a generous sprinkle of Parmesan cheese.
Grill the flatbread for 1-2 minutes per side, until it’s heated through and slightly charred. This gives it a wonderful smoky flavor and crispy texture.
Serving and Customization
Serve the grilled chicken flatbread immediately as an appetizer or light meal. The roasted garlic sauce is so good, you might even consider using it as a pasta sauce!
Feel free to customize this recipe to your liking. Add different cheeses, vegetables, or herbs to create your own signature flatbread.
Tips and Tricks for the Best Chicken Flatbread
Want to make an amazing chicken flatbread? Here are a few pointers:
- Save time with pre-cooked chicken. Rotisserie chicken, leftover grilled chicken, or even canned chicken work great.
- Shred your own cheese. Pre-shredded cheese often has cellulose added, which stops it from melting properly.
- Don’t go overboard with toppings. Too much will make your flatbread soggy and hard to eat.
- Adjust your cooking time. Every oven is different, and some flatbreads are thicker than others.
- Get creative! Try different cheeses, veggies, sauces, and herbs to customize your flatbread.
Putting It All Together
Chicken flatbread is easy to make and surprisingly versatile. It’s perfect for a quick weeknight dinner, a tasty appetizer, or a satisfying snack.
Don’t be afraid to experiment with different variations and toppings. Chicken flatbread is a great way to use up leftover ingredients and “clean out the fridge.”
You can also make your flatbread healthier by loading it up with vegetables and lean protein.
So, go ahead and try one of these recipes, or create your own! And be sure to share your chicken flatbread creations with us.