A Deep Dive into the China Chef Menu
Craving Chinese takeout? China Chef offers a wide array of dishes designed to satisfy almost any appetite. From familiar favorites to unique chef’s specialties, there’s a lot to explore on the China Chef menu.
This guide offers a comprehensive overview of the choices available, highlighting key dishes and variations. Whether you’re a regular customer or a first-timer, this information will help you make informed decisions when placing your order.
The China Chef menu is extensive, spanning everything from appetizers and soups to a wide selection of protein-based entrees featuring chicken, beef, pork, shrimp, and other seafood. You’ll also find a variety of rice and noodle dishes, as well as some Thai-inspired options. They also have lunch specials and dietary-conscious offerings, like steamed dishes with sauce on the side.
Appetizers: A Culinary Beginning
Begin your meal with a tempting array of appetizers, blending classic Chinese flavors with popular American favorites.
Classic Chinese Appetizers
No Chinese meal is complete without a crispy, flavorful roll.
- Egg Roll and Spring Roll: These staple appetizers are the perfect way to kick off your culinary adventure. Prices range between $1.69 and $2.25, depending on the type you choose.
- Fried and Steamed Dumplings: Enjoy pork and vegetable dumplings, prepared either fried to a golden crisp or gently steamed. Served with a savory dumpling sauce for dipping.
Popular Choices
These choices blend Chinese and American cuisines.
- Crab Rangoon: Indulge in the creamy delight of crab and cheese filling, encased in a crispy wonton wrapper. Served with a classic sweet and sour sauce.
- Chicken Wings: Savor chicken wings prepared in a variety of styles, including home-style, honey-glazed, and black pepper. Prices range from $6.29 to $9.95, depending on the style you select.
Soups: Warmth and Flavor in Every Bowl
No China Chef meal is complete without a bowl of our traditional or specialty soups. Each one is available for dine-in or carry-out and comes in a small or large size.
Traditional Chinese Soups
- Egg Drop Soup: A light and comforting classic, perfect as a starter or a light meal.
- Hot and Sour Soup: A spicy and tangy option for those who like a little kick.
Specialty Soups
- Wonton Soup: Savory pork-filled wontons swimming in a clear, flavorful broth.
- Chicken or Shrimp Sizzling Rice Soup: A textural delight with crispy rice that crackles when added to the broth.
Our soups range in price from $2.69 to $8.25, depending on the type and size you choose. Small sizes are perfect for one, while large sizes are great for sharing!
Protein Power: Chicken, Beef, Pork, and Shrimp Dishes
If you’re craving a protein-packed main course, you’ve come to the right place. Our menu features a wide variety of chicken, beef, pork, and shrimp dishes, prepared with fresh ingredients and bold flavors.
Chicken Dishes
From classic comfort food to regional specialties, our chicken dishes are sure to satisfy.
Classic Preparations
- Moo Goo Gai Pan: Tender slices of chicken stir-fried with a medley of mushrooms and crisp garden vegetables. A light and savory classic!
- Kung Pao Chicken: Diced chicken wok-tossed with crunchy peanuts and fiery chili peppers in a Kung Pao sauce that’s both sweet and spicy.
- Sweet and Sour Chicken: Crispy, golden-brown chicken pieces coated in our signature tangy sweet and sour sauce.
Regional Variations
- Szechuan Chicken: Chicken stir-fried with a vibrant mix of vegetables in a spicy Szechuan garlic sauce. Prepare for a kick!
- Hunan Chicken: Chicken prepared with fresh vegetables in a savory Hunan sauce. A slightly milder, but still flavorful, regional favorite.
- Mongolian Chicken: Chicken stir-fried with fragrant onions and scallions in a savory Mongolian sauce. Simple, satisfying, and full of flavor.
Specialty Chicken Dishes
- General Tso’s Chicken: Our most popular chicken dish! Deep-fried chicken in a sweet and spicy General Tso’s sauce. Irresistibly delicious!
- Sesame Chicken: Crispy chicken generously coated with toasted sesame seeds in a delicate sweet sauce. A delightful combination of textures and flavors.
- Orange Chicken: Crispy chicken tossed in a sweet and tangy orange-flavored sauce. A zesty and refreshing option.
Beef Dishes
Savor the rich flavors of our tender beef dishes, expertly prepared with a variety of sauces and vegetables.
Common Preparations
- Beef with Broccoli: Tender slices of beef stir-fried with vibrant green broccoli florets in a savory sauce. A healthy and delicious choice.
- Pepper Steak: Sliced beef stir-fried with colorful bell peppers and sweet onions in a savory sauce. A classic combination that never disappoints.
Regional and Spicy Options
- Mongolian Beef: Beef stir-fried with onions and scallions in a savory Mongolian sauce. A hearty and flavorful dish.
- Szechuan Beef: Beef stir-fried with a medley of vegetables in a spicy Szechuan garlic sauce. A fiery and flavorful experience.
- Kung Pao Beef: Diced beef with peanuts and chili peppers in a spicy Kung Pao sauce. A bold and exciting dish.
Pork Dishes
Enjoy the savory goodness of our classic and regional pork dishes.
Traditional Favorites
- Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce. A timeless favorite.
- Double Cooked Pork: Sliced pork belly stir-fried with vegetables in a spicy sauce. A rich and flavorful dish.
Regional Styles
- Hunan Pork: Pork prepared with vegetables in a savory Hunan sauce. A delicious taste of Hunan cuisine.
- Szechuan Pork: Pork stir-fried with vegetables in a spicy Szechuan garlic sauce. A spicy and flavorful adventure.
Pork and Tofu
- Ma Po Tofu: Silken tofu in a spicy and savory sauce, often with ground pork. A classic Szechuan dish.
Shrimp Dishes
Indulge in the delicate flavors of our shrimp dishes, prepared with fresh seafood and a variety of flavorful sauces.
Standard Offerings
- Shrimp with Broccoli: Shrimp stir-fried with broccoli in a savory sauce. A light and healthy option.
- Shrimp in Lobster Sauce: Shrimp in a rich and savory lobster-flavored sauce. A decadent and satisfying dish.
- Sweet and Sour Shrimp: Crispy shrimp in a tangy sweet and sour sauce. A delightful combination of textures and flavors.
Spicy and Nutty Dishes
- Kung Pao Shrimp: Diced shrimp with peanuts and chili peppers in a spicy Kung Pao sauce. A bold and flavorful dish.
- Szechuan Shrimp: Shrimp stir-fried with vegetables in a spicy Szechuan garlic sauce. A fiery and delicious choice.
- Hunan Shrimp: Shrimp prepared with vegetables in a savory Hunan sauce. A flavorful taste of Hunan cuisine.
Rice and Noodles: The Foundation of a Chinese Meal
No Chinese restaurant experience is complete without diving into the world of rice and noodles. These dishes are more than just sides; they’re often the star of the show! At China Chef, you’ll find a delightful array of options to satisfy your carb cravings.
Fried Rice Variations
Fried rice is a classic for a reason! It’s versatile, flavorful, and oh-so-satisfying. Here’s a peek at what you can expect:
- Classic Fried Rice:
- Plain Fried Rice: The OG, with egg and veggies.
- Chicken, Beef, Pork, or Shrimp Fried Rice: Add your protein of choice for a heartier meal.
- Special Fried Rice:
- House Special Fried Rice: A little bit of everything! A mix of meats and vegetables.
- Young Chow Fried Rice: A popular pick with shrimp, pork, and veggies.
Lo Mein Options
These stir-fried noodles are a comforting and flavorful choice. Check out these options:
- Basic Lo Mein:
- Plain Lo Mein: Simple and delicious stir-fried noodles.
- Chicken, Beef, Pork, or Shrimp Lo Mein: Your choice of protein tossed with those yummy noodles.
- House Special:
- House Special Lo Mein: A medley of meats and vegetables combined with lo mein noodles.
Mai Fun (Rice Noodles)
If you’re looking for a lighter option, rice noodles are the way to go!
- Protein Choices:
- Vegetable, Chicken, Pork, Beef, or Shrimp Mai Fun: Stir-fried rice noodles with your preferred protein and vegetables.
- Singapore Mai Fun:
- Singapore Rice Noodle: A flavorful dish with curry powder, shrimp, pork, and vegetables.
Chef’s Specialties and Combination Platters: Unique Flavors and Value
The “China Chef” menu dedicates a section to Chef’s Specialties and Combination Platters, offering dishes that showcase unique flavor profiles and provide excellent value for those seeking variety. These dishes are often a highlight of the menu, representing the kitchen’s creativity and expertise.
Chef’s Signature Dishes
The chef’s signature dishes tend to be where things get interesting. Here are a few examples:
- Seafood Delights: If you’re a seafood lover, you might want to try the Seafood Delight, which blends a variety of seafood items in a “special” sauce, or the Lobster Cantonese, featuring lobster prepared in a Cantonese-style sauce.
- Meat Combinations: The Happy Family combines chicken, beef, pork, and shrimp with vegetables in a savory sauce. Or you could try the Phoenix and Dragon, which features both chicken and shrimp, symbolizing the mythical creatures.
- Crispy and Flavorful Options: Crispy Orange Beef or Shrimp are tossed in a sweet and tangy orange-flavored sauce. Another popular choice is General Tso’s Chicken or Shrimp, deep-fried and served in a sweet and spicy sauce.
Combination Platters
For those who want to sample a little bit of everything, the combination platters are a great option. They offer a convenient way to try multiple dishes at a lower price.
Typical combinations include favorites like Chicken Chow Mein, Beef with Broccoli, and Sweet & Sour Pork.
Lunch Specials: Budget-Friendly Options for Weekdays
If you’re looking for a more affordable meal during the week, China Chef offers lunch specials that are just as delicious as our full menu.
Availability and Timing
Our lunch specials are generally available during weekday lunch hours. Call your local restaurant to confirm times, as these may vary by location.
Menu Selections
Our lunch menu features a smaller, more affordable selection of popular dishes. You can usually find dishes like:
- Sweet & Sour Chicken, Pork, or Shrimp
- General Tso’s Chicken
- Broccoli with Chicken, Beef, or Shrimp
Thai Lunch Specials
Some of our locations offer a selection of Thai-inspired dishes for lunch as well. These include:
- Thai Basil Chicken, Beef, or Shrimp
- Thai Curry Chicken, Beef, or Shrimp
Thai Curry and Fried Rice: A Taste of Thailand
China Chef’s menu includes a selection of classic Thai dishes, offering a taste of Southeast Asia.
Thai Fried Rice
Their Thai fried rice comes in several varieties, including:
- Vegetable
- Roast Pork
- Chicken
- Beef
- Shrimp
- House Special
You can also request your fried rice with or without pineapple, and with your choice of curry.
Thai Curry Dishes
China Chef offers three types of Thai curry:
- Red Curry
- Masaman Curry
- Green Curry
Each curry comes with your choice of vegetable, tofu, chicken, pork, beef, or shrimp.
Sides and Drinks
No meal at China Chef is complete without the right sides and drinks. Here’s a look at what’s available:
Side Orders
- White Rice: A simple and classic choice.
- Egg Fried Rice: A flavorful upgrade.
- Crispy Noodles: For a satisfying crunch.
You can also add sauces like Sweet & Sour or General Tso’s to your meal.
Beverages
Choose from a selection of canned sodas, bottled water, and teas to quench your thirst.
Key Takeaways
China Chef’s menu is extensive, featuring a broad range of Chinese and Thai cuisine. You’ll find all your favorite appetizers and soups, plus a huge selection of entrees with beef, pork, chicken, seafood, or tofu. The menu also includes plenty of rice and noodle dishes.
Whatever you’re in the mood for, China Chef offers a wide variety of preparation styles, sauces, and proteins, so you can get your meal just the way you like it. If you’re looking for a quick and affordable lunch, be sure to check out the lunch specials.
Whether you’re craving a familiar dish or you want to try something new, the China Chef menu has something for everyone.