A restaurant menu is more than just a list. It’s a key tool for telling customers what’s available and what it costs.
So what exactly is a “Chris Menu?” This article will walk you through the key elements you’ll find on this restaurant’s menu.
We’ll also touch on why dietary information and keeping menus up-to-date are so important.
Appetizers and starters
Chris Steak House offers a tempting array of appetizers and starters, from fresh seafood to crisp, cool salads.
Seafood appetizers
Start your meal with a seafood appetizer such as:
- Shrimp Remoulade (350 cal): Large shrimp in a reduction of white wine, butter, garlic, and spices ($24)
- Jumbo Lump Crab Cakes: Two jumbo lump crab cakes drizzled with sizzling lemon butter ($29)
Salad selections
Or perhaps you’d prefer a crisp, cool salad:
- Caesar Salad: Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper ($14)
- Iceberg Wedge: Crisp iceberg lettuce, field greens, bacon, and blue cheese, with your choice of dressing ($15). Note that the calorie count does not include dressing.
Main Courses: Steak and Chop Selections
Chris Steak House is known for its perfectly prepared steaks. Here are a few of the cuts you’ll find on the menu:
USDA Prime Steaks
- Ribeye (16 oz): This full-bodied USDA Prime cut is slightly firmer than other ribeyes. ($61)
- New York Strip (24 oz): This USDA Prime cut is full-flavored. ($72)
- Filet (11 oz): This tender corn-fed midwestern beef is a Chris Steak House specialty. ($62)
Other Meat Options
- Pork Chops: Three extra-thick chops served with fresh mint. ($64)
- Filet (8 oz): A smaller, equally tender filet option. ($54)
- Center-Cut Pork Chop: This fine-grained and flavorful chop is served sizzling, topped with sliced cinnamon apples. ($42)
- Cowboy Ribeye (22 oz): This bone-in USDA Prime cut is sure to satisfy. ($80)
- Porterhouse (40 oz): If you’re looking for the best of both worlds, this USDA Prime cut combines the rich flavor of a strip steak with the tenderness of a filet. ($124)
Other Entrees and Add-Ons
While Chris’s is best known for its steaks, there are a number of other delicious entrees and tempting ways to enhance your meal.
Seafood and Chicken
Seafood lovers rave about the Chilean sea bass, served with a panko-garlic crust, lemon butter, and baby spinach ($48). Chicken dishes include an oven roasted double chicken breast, stuffed with garlic herb cheese and topped with lemon butter ($42).
Enhancements and Add-ons
You can add a blue cheese crust with roasted garlic and bread crumbs to any steak ($6). Or go all out with lump crabmeat, asparagus, and béarnaise sauce ($22). Half a dozen large shrimp can be added to any entree for $18.
Side Dishes
Chris’s side dishes get just as much fanfare as the steaks. Potato lovers can enjoy mashed potatoes or a loaded, one-pound baked potato. And the potatoes au gratin are legendary ($14).
Vegetable options include steamed asparagus ($12) and creamed spinach.
Don’t miss the lobster mac and cheese either. The signature side dish is loaded with tender, succulent lobster meat ($28).
Frequently Asked Questions
Why is Ruth’s Chris Steak House so expensive?
Several factors contribute to Ruth’s Chris’s higher price point. First, they’re known for using only USDA Prime beef, which is the top 2-3% of all beef produced in the US. This higher quality meat comes at a premium.
Second, Ruth’s Chris employs a unique cooking method. Steaks are broiled at extremely high temperatures (around 1800°F) and served sizzling in butter on a heated plate. This technique requires specialized equipment and skilled chefs, adding to operational costs.
Third, their commitment to a fine dining experience contributes to the cost. This includes attentive service, a sophisticated ambiance, and high-quality ingredients beyond just the steak itself. They want your dining experience to be memorable.
Finally, location plays a role. Ruth’s Chris restaurants are often situated in prime real estate locations, contributing to higher overhead costs that are reflected in the menu prices. It’s an experience, not just a meal.
Conclusion
Whether you’re in the mood for steak, seafood, or something else entirely, the “Chris Menu” has something for everyone. If you have any food allergies, be sure to let your server know. And remember that menu items and prices are subject to change, so check with the restaurant for the most up-to-date information.