Cielo restaurants are all about bringing friends and family together to celebrate over delicious food and drinks.
The adventurous cuisine features locally sourced ingredients, promising a fresh and exciting dining experience.
Mexican Cuisine and Handcrafted Experience
At Cielo, you’ll find authentic Mexican flavors that reflect the tastes of Jalisco, Mexico, all made from family recipes. Sample the Guacamole Fresco, Sopa Poblana ($10), Enchiladas Mole Poblano ($15), or Huevos Rancheros ($12).
The food menu is complemented by a selection of specialty drinks, including the Espresso Martini, Caipirinha, Mexican Mojito, and Spiked Horchata. These handcrafted drinks are designed to enhance your dining experience with unique and flavorful tastes.
Community and family focus
Cielo is a family-owned and operated restaurant that opened in 2015 in Braintree, Massachusetts. The family’s roots are in Jalisco, Mexico, which has influenced the restaurant’s cuisine. The owners are committed to pleasing their customers.
Cielo hopes to be the place where friends and family gather. They focus on making every meal feel like a special occasion, emphasizing the experience and celebration.
Frequently Asked Questions
How many restaurants does Juan Manuel Barrientos have?
Juan Manuel Barrientos, the creative force behind El Cielo, has expanded his culinary empire to include multiple locations. The exact number can fluctuate as he continues to innovate and open new establishments, but El Cielo is his flagship, and he’s also involved in other projects, often showcasing modern takes on Colombian cuisine.
How many Kitchen Nightmares restaurants were successful?
The success rate of restaurants featured on Kitchen Nightmares is, well, a bit of a mixed bag. While the show aims to help struggling restaurants, many unfortunately still end up closing their doors, either during or after filming. It’s tough to put an exact number on it, as factors beyond the show’s intervention can play a significant role in a restaurant’s long-term viability.
Who is the owner of El Cielo?
El Cielo is owned and operated by Chef Juan Manuel Barrientos. He’s the visionary who brought the innovative and immersive dining experience to life, drawing inspiration from his Colombian heritage and applying modern culinary techniques. He’s the driving force behind the restaurant’s unique concept and continued success.
To Conclude
Cielo Mexican Restaurant combines authentic Mexican cooking with handcrafted drinks in a family-friendly atmosphere. It’s a place where you can connect with your community over a shared love of adventure and flavor.