What is clericot? Think of it as sangria’s cousin. It’s a fruity wine spritzer that’s super popular in Mexico and South America. It’s a fun, festive, and very adaptable drink, making it perfect for parties and celebrations.
Basic clericot recipe
Here’s a quick recipe to get you started. Feel free to adjust it to your liking.
Ingredients
- White wine or red wine
- Assorted seasonal fruits (apple, grapefruit, mango, watermelon, blueberries, strawberries, grapes, banana, or a combo of apple and strawberries or peach)
- Sugar or lemon soda
- Ice or sparkling water
Instructions
- Macerate the fruit with sugar for at least 10 minutes.
- Add wine and ice, or wine and sparkling water or lemon soda.
- Mix gently so you don’t lose the bubbles.
- Serve chilled and enjoy!
Clericot: Make it your own
The best part about clericot? It’s incredibly easy to customize. Here are just a few ideas:
- Wine: Red, white, rosé—it’s all good.
- Fruit: Use whatever’s in season, or whatever you like.
- Sparkle: Top it off with sparkling water, lemon soda, or another bubbly beverage.
- Healthy twist: Use zero-calorie soda to cut back on sugar.
Putting It All Together
Clericot is a fantastic drink to share with friends and family at parties, barbecues, and holiday gatherings. Because it is so adaptable, you can easily adjust the recipe to your personal tastes and whatever fruits and wines you have on hand.
Be sure to serve your clerico chilled, and always drink responsibly. Cheers!