Bratwurst, that savory sausage with German roots, is a favorite for a reason. It’s incredibly versatile, lending itself well to all sorts of cooking methods.
While grilling is a classic way to prepare bratwurst, oven-baking is a surprisingly easy and convenient alternative. No grill? Bad weather? No problem! Baking bratwurst in the oven is accessible to anyone with an oven.
This article will tell you everything you need to know about how to cook bratwurst in an oven, from prep work and cooking times to making sure they’re done just right. Plus, we’ll share some serving suggestions and storage tips to make the most of your brats.
What is Bratwurst?
Bratwurst is a type of German sausage. It’s usually made with pork, but sometimes it includes beef or veal.
You can find many kinds of bratwurst. Some are regional, like Nürnberger, Thüringer, or Wisconsin-style brats. Others have different flavors, like cheese, jalapeño, or beer.
The best bratwursts are made with high-quality ingredients and seasoned well. How you cook them is also important for the best flavor and texture.
Why Cook Bratwurst in the Oven?
Cooking bratwurst in the oven is an easy and convenient way to get a delicious meal without a lot of fuss. Here’s why it works:
- Convenience: You don’t need any special equipment, and you can do it any time of year, rain or shine.
- Simplicity: Oven-baking is one of the simplest cooking methods, and using parchment paper means super easy cleanup.
- Control: Ovens give you precise temperature control, so you’ll get consistent results every time.
Prepping your bratwurst for oven cooking
First, preheat the oven to 425°F if you want your brats to have nicely browned, crispy edges.
Next, line a baking sheet with parchment paper to make cleanup a snap. Space the brats evenly on the sheet so they’ll cook properly. You don’t want to overcrowd the party.
Now, about pre-boiling or soaking your sausages in beer or water: This step is totally up to you. But pre-boiling can add a little something extra in the flavor department and can cut down on overall cooking time. It also helps prevent the brats from bursting open during the cooking process, which is a definite plus.
How to Cook Bratwurst in the Oven: Step-by-Step
- Place the brats on the baking sheet. Make sure they aren’t crammed together. Give them some breathing room.
- Bake at the preheated temperature. Bake for 8-10 minutes to start.
- Turn the bratwurst. Flip them over halfway through cooking. This helps them brown evenly on all sides.
- Continue baking. Bake for another 5-6 minutes, or until they reach an internal temperature of 160°F (71°C). Use a meat thermometer to check.
- Optional: Broil for crispiness. If you want a little extra color and crispness, broil them for the last 2-3 minutes. Watch them very carefully, because they can burn quickly under the broiler.
That’s it! Serve your oven-baked bratwurst on buns with your favorite toppings.
How to know when your bratwurst is done
The best way to tell when your bratwurst is ready to eat is to use a meat thermometer. Insert the thermometer into the center of the sausage, being careful not to poke through the other side.
Bratwurst should reach an internal temperature of 160°F (71°C). They should also feel firm to the touch and have a nicely browned exterior.
Serving Suggestions and Condiments
Bratwurst are delicious on their own, but the right condiments can really elevate the experience. Of course, you can’t go wrong with the classics:
- Mustard
- Ketchup
- Sauerkraut
But if you’re feeling adventurous, try:
- Grilled onions
- Peppers
- Relish
For side dishes, you could consider:
- Potato salad
- Roasted vegetables
- Coleslaw
Storing and Reheating Leftover Bratwurst
Got leftovers? Here’s how to store them properly:
- Keep leftover brats in an airtight container in the fridge for up to 4 or 5 days.
- You can also freeze them for 2 to 3 months.
To reheat, use a skillet, oven, microwave, or air fryer.
In Conclusion
Cooking bratwurst in the oven is a convenient, easy way to get consistent results. Don’t be afraid to experiment with different kinds of brats and your favorite toppings. No matter how you choose to prepare them, always check to make sure they’re fully cooked before serving.