The margarita: a classic, simple cocktail. When you think of margaritas, you probably think of summer.
But who says margaritas are just for summer? With a few seasonal tweaks, you can enjoy a delicious Fall Margarita all autumn long. Think apple cider, cinnamon, and pumpkin spice!
Here are some easy-to-follow recipes for some delicious fall-inspired margaritas to enjoy this season.
Why you’ll love a fall margarita
Fall-themed cocktails are so comforting, especially when they incorporate spices like cinnamon, nutmeg, and cloves. The warmth of those flavors can really elevate a drink.
A fall margarita is a great alternative to the summer classics, and it’s perfect for parties or just a cozy night in. Best of all, it’s easy to make at home. The ingredients are simple, and the instructions are straightforward.
Classic Fall Margarita Recipe
Ready to mix up a fall-flavored margarita? Here’s a recipe to get you started.
Ingredients
- Tequila: 2 ounces of 1800 Silver Tequila or reposado
- Apple cider: 2 ounces of 100% apple cider (no sugar added)
- Lime juice: 1 ounce of freshly squeezed lime juice
- Orange juice: 1 ounce of 100% orange juice (no sugar added)
- Pumpkin pie spice: 1/4 teaspoon
How to Make It
- Combine the tequila, apple cider, lime juice, orange juice, and pumpkin pie spice in a cocktail shaker with ice.
- Shake well until the shaker is frosty and chilled.
- Strain the margarita into a glass rimmed with salt or a mixture of sugar and pumpkin pie spice.
- Garnish with apple slices or cinnamon sticks.
Frozen Apple Cider Margarita Recipe
Here’s a fall-friendly take on the classic margarita. The secret ingredient? Frozen apple cider.
Key ingredients and preparation
- Frozen apple cider: You’ll want to freeze apple cider into ice cubes. This is what gives the drink its smooth, frosty consistency.
- Tequila and Cointreau: Splurge on a good-quality reposado tequila and Cointreau for the best flavor.
- Lemon juice and honey: A bit of lemon juice and honey add a delicate counterpoint to the apple cider.
Instructions
- Blend frozen apple cider cubes, tequila, Cointreau, lemon juice, and honey until you reach a smooth consistency.
- Rim your glasses with a mixture of salt and pumpkin pie spice.
- Garnish with apple slices and a sprig of thyme.
Enjoy responsibly!
Recipe Pro-Tips and Variations
Here are some ways to make your fall-themed margaritas even better.
Pro-Tips
- Use fresh, high-quality ingredients for the best flavor.
- Wait until right before you serve the margaritas to add ice to the pitcher. This will keep the drink from getting watered down.
- Chill the glasses before serving for a more refreshing experience.
- Keep your apple slices from turning brown by soaking them in cold water with a little lemon juice.
Variations
- Mocktail Version: Just leave out the tequila to make it a non-alcoholic drink.
- Spice it up: Add a pinch of cayenne pepper to give it a little kick.
- Sweeten to taste: Adjust the amount of honey or agave nectar to your liking.
Making a Pitcher of Fall Margaritas
Want to make enough for a crowd? Just double or triple the recipe.
To make things even easier, you can mix everything except the ice ahead of time. Store it in the fridge until you’re ready to serve. Then, add ice right before serving to keep it from getting watered down.
Enjoy!
Closing Thoughts
Fall margaritas are a delicious and simple way to bring the flavors of the season to your next gathering. Try the recipes we’ve shared, and don’t be afraid to experiment! Cheers to enjoying all the tastes of fall in a festive, refreshing cocktail!