Meatloaf is a classic comfort food for a reason: it’s versatile, filling, and usually a hit with just about everyone. But what if you could elevate this classic even further? What if you could infuse it with the deeply savory, caramelized flavors of French onion soup?
Enter the French onion soup mix meatloaf recipe, a delicious twist on a familiar favorite. The secret ingredient? A packet of Lipton Onion Soup Mix, which adds a depth of flavor you won’t believe.
This article will guide you through every step of making a mouthwatering French onion soup mix meatloaf. We’ll cover everything from the ingredients you’ll need to detailed, easy-to-follow instructions, along with tips on variations, storage, and answers to frequently asked questions. Get ready to reimagine meatloaf!
Why You’ll Love This French Onion Meatloaf
This recipe is perfect for busy weeknights. It’s so easy to throw together, and you probably already have most of the ingredients on hand.
The combination of ground beef (or ground beef and lamb/pork) with a packet of Lipton Onion Soup Mix makes for a truly flavorful meatloaf. The caramelized onion flavor adds a depth that will surprise you.
Meatloaf is also a crowd-pleaser that’s easy to customize. Add your favorite spices, vegetables, or sauces.
Finally, meatloaf is generally an inexpensive meal. You can feed a whole family without breaking the bank!
Key Ingredients for French Onion Soup Mix Meatloaf
This meatloaf recipe is super simple and relies on a few key ingredients for its delicious flavor.
The Meat Base
- Ground Beef: I recommend using 80/20 ground beef for a juicy meatloaf. You could also use a blend of ground beef and ground pork for even more flavor. If you’re looking for a leaner option, ground turkey or chicken would work too.
- Lipton Onion Soup Mix: This is the secret ingredient! It adds so much flavor and simplifies the seasoning process.
Binding Agents and Fillers
- Breadcrumbs: You’ll need about ¾ cup. Plain or seasoned breadcrumbs both work well. If you need a gluten-free option, try crushed rice crackers or gluten-free breadcrumbs.
- Eggs: These bind all the ingredients together.
- Milk or Water: Just a little bit adds moisture to the meatloaf.
Flavor Enhancers
- Worcestershire Sauce: This adds a delicious umami flavor.
- Garlic: Fresh or powdered, it adds a wonderful aroma.
- Optional Additions: Feel free to add other flavor enhancers like ketchup, mustard, or your favorite herbs. Get creative!
Step-by-step instructions: Making French onion soup mix meatloaf
Here’s how to make a savory meatloaf with a rich, caramelized onion flavor.
Preparing the onions (if using fresh onions)
If you want even more oniony goodness, consider adding freshly caramelized onions to your meatloaf mixture.
Slicing the onions
Slice the onions thinly and evenly. This will help them caramelize at the same rate.
Caramelizing the onions
Slowly cook the sliced onions in butter or oil over low heat until they soften and turn a deep golden brown. Be patient! Caramelization takes time, and rushing the process will result in bitter, unevenly cooked onions. If you like, you can add a pinch of sugar to help the caramelization along.
Mixing the meatloaf ingredients
Combining the wet and dry ingredients
In a large bowl, combine your ground meat, French onion soup mix, breadcrumbs, eggs, and any other desired seasonings. Add the caramelized onions if you’re using them. Gently mix the ingredients with your hands until everything is evenly distributed. Be careful not to overmix, as this can result in a tough meatloaf.
Shaping the meatloaf
Preparing the baking pan
Line your baking pan with parchment paper for easy cleanup. You can use a loaf pan for a moister meatloaf or a baking sheet for crispier edges.
Forming the loaf
Shape the meatloaf mixture into a loaf shape and place it in the prepared baking pan. Create a slight indentation in the top of the loaf to hold the glaze, if you’re using one.
Baking the meatloaf
Oven temperature and baking time
Preheat your oven to 350°F (175°C). Bake the meatloaf for 50-60 minutes, or until it’s cooked through.
Checking for doneness
Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C). Insert the thermometer into the thickest part of the loaf.
Adding the glaze (optional)
Preparing the glaze
In a small bowl, whisk together your favorite glaze ingredients, such as ketchup, brown sugar, vinegar, and Worcestershire sauce.
Applying the glaze
During the last 15-20 minutes of baking, brush the glaze over the top of the meatloaf. The glaze will add sweetness and tang to the meatloaf.
Resting and serving
Allowing the meatloaf to rest
Let the meatloaf rest for 10 minutes before slicing. Resting helps the meatloaf retain its moisture and shape.
Slicing and serving
Slice the meatloaf into even slices and serve with your favorite sides.
Variations and substitutions: Customizing your French onion meatloaf
One of the best things about meatloaf is how easy it is to change up the recipe. Here are a few tweaks you can try to make it your own:
Meat variations
- Ground lamb: For a richer, gamier flavor, substitute ground lamb for the ground beef.
- Ground turkey or chicken: For a leaner meatloaf, use ground turkey or chicken. Keep an eye on it, though, and adjust the cooking time to avoid drying it out.
Cheese additions
- Gruyère: Gruyère is a classic pairing with French onion soup, so it’s a natural fit for this meatloaf.
- Other cheeses: You can also use Swiss, cheddar, mozzarella, or provolone.
Flavor enhancements
- Herbs and spices: Dried thyme, rosemary, or other herbs can add another layer of flavor.
- Vegetables: Finely chopped carrots, celery, or bell peppers can add moisture and nutrients.
Glaze variations
- BBQ sauce: A BBQ sauce glaze will give your meatloaf a smoky flavor.
- Other glazes: Honey-mustard or teriyaki are two other glaze options.
Breadcrumb substitutions
- Gluten-free: Use gluten-free breadcrumbs or crushed rice crackers for a gluten-free alternative.
What to Serve with French Onion Soup Mix Meatloaf
Meatloaf is a main course that goes well with plenty of sides. Here are some suggestions:
Classic Sides
- Mashed potatoes (or roasted potatoes)
- Green beans (or any vegetable you like)
- Corn on the cob
Bread and Rolls
- Biscuits
- Dinner rolls
- Garlic bread
Salad
- A simple green salad with vinaigrette
- Coleslaw
Other Options
- Mac and cheese
- Roasted vegetables (like carrots and Brussels sprouts)
Enjoy!
Storing and Reheating
Storing Leftovers
Got leftovers? Lucky you! Store your meatloaf in an airtight container in the refrigerator for up to 3 or 4 days.
Freezing Meatloaf
For longer storage, wrap the meatloaf tightly in plastic wrap, then in aluminum foil. You can freeze it for up to 3 months.
Reheating Instructions
You can reheat meatloaf in the oven, microwave, or even a skillet. For the oven, bake at 350°F until heated through. The microwave is fastest, but watch that it doesn’t dry out. In a skillet, slice and pan-fry until warm.
Pro tip: Add a splash of broth or water to the meatloaf while reheating to keep it moist and delicious!
Conclusion
This French Onion Soup Mix Meatloaf recipe is both easy to make and delicious. It’s a simple, savory twist on a classic comfort food.
Give this recipe a try, and don’t be afraid to adjust it to your own tastes. Add your favorite vegetables, change up the ground meat, or try different toppings.
No matter how you make it, a good meatloaf is a crowd-pleasing meal that’s perfect for a weeknight dinner or a weekend gathering.