Golden syrup is a baker’s best friend. Its unique flavor and beautiful golden hue can transform even the simplest recipes into something special.
And that’s exactly what we’re going to do today! We’re sharing our favorite golden syrup cake recipe – it’s incredibly easy to make and even easier to enjoy.
In this article, we’ll take a closer look at golden syrup, exploring what it is and how to use it. Then, we’ll dive into our step-by-step guide to baking the perfect golden syrup cake. Let’s get started!
What is Golden Syrup?
Golden syrup is a thick, amber-colored syrup made from refined cane sugar, water, and a touch of citric acid. It’s a staple in British baking, but you can find it in most well-stocked grocery stores these days.
It’s created during the sugar refining process, which gives it a unique flavor and texture.
Golden syrup is incredibly versatile. Bakers use it as a sweetener and a binder, adding moisture and a distinctive caramel-like flavor to cakes, cookies, and puddings. You can also use it as a topping for pancakes, waffles, or anything that needs a little extra sweetness. I even like to drizzle it on my morning oatmeal!
Golden syrup vs. other sweeteners
Golden syrup is a versatile sweetener, but how does it stack up against other common options?
Golden syrup vs. corn syrup
Golden syrup has a richer, more complex flavor than corn syrup. It’s also thicker. Corn syrup is fine in a pinch, but it won’t give you the same depth of flavor.
Golden syrup vs. maple syrup
Maple syrup has a distinctive maple flavor, whereas golden syrup has a more neutral, caramel-like sweetness. Maple syrup comes from maple tree sap, while golden syrup is a byproduct of sugar refining.
Golden syrup vs. honey
Honey has a floral flavor, while golden syrup is more neutral and caramel-like. Golden syrup is a great vegan substitute for honey.
So, while other sweeteners can work in some recipes, golden syrup brings a unique flavor and texture that’s hard to replicate.
You can make your own golden syrup
Did you know you can make your own golden syrup at home? It’s usually cheaper than buying it from the store, and it tastes just as good.
You only need three ingredients: sugar, water, and lemon juice. Cane sugar tends to work best, but you can experiment with other kinds, too.
To make the syrup, you simply simmer all of the ingredients together until they reach the color and consistency you want. The trick is to use a candy thermometer. You’re looking for a temperature between 240°F and 250°F (115.6°C – 121°C).
Golden Syrup Cake Recipe: Ingredients and Preparation
Ready to bake a treat that’s both comforting and delicious? This Golden Syrup Cake recipe is easy to follow and yields a moist, flavorful cake perfect for any occasion.
Ingredients
- 100g butter
- 75g light brown sugar
- 25g caster sugar
- 200g golden syrup
- 1 egg
- 150ml milk
- 200g self-raising flour
Instructions
- Preheat your oven to 180C/350F (or 160C/320F if you’re using a fan oven). Then, line a loaf tin with baking paper. This will make it easier to remove the cake later.
- In a saucepan, gently stir together the butter, brown sugar, caster sugar, and golden syrup over low heat until everything is melted and combined. Take it off the heat and let it cool slightly.
- In a separate bowl, whisk the egg and milk together. Gradually add the slightly cooled butter mixture to the egg and milk, stirring until well combined.
- Gently fold in the self-raising flour until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf tin, spreading it evenly.
- Bake for about 1 hour, but check it after 45 minutes. If the top is browning too quickly, you can loosely cover it with foil. The cake is done when a toothpick inserted into the center comes out clean.
Tips and variations for golden syrup cake
Once you’ve made it a time or two, you may want to experiment with the basic recipe. Here are a few tips and variations to help you create your own signature golden syrup cake.
Ensuring a moist cake
- Don’t overbake it.
- If the batter looks too thick, add a splash of milk.
Flavor variations
- Stir a teaspoon of vanilla extract into the batter.
- Add chopped nuts like walnuts or pecans.
- Add some warmer spices like cinnamon or ginger.
Serving suggestions
- Serve it warm with custard or ice cream.
- Drizzle a little extra golden syrup over the top.
- Enjoy a slice with a cup of tea or coffee.
However you choose to make it, golden syrup cake is sure to be a crowd-pleaser.
Help! My cake didn’t turn out right!
Don’t worry, baking isn’t always perfect. Here are some common problems and how to fix them:
- Cake is too dry? Try baking it for a shorter amount of time, or add a bit more milk, water, or golden syrup to the batter next time.
- Cake didn’t rise? Make sure your self-raising flour is fresh. If it’s not, add a teaspoon of baking powder.
- Cake is too dense? Be careful not to overmix the batter. Mix until just combined.
To Conclude
This Golden Syrup Cake is delightfully simple to make, and it’s even more delightful to eat! It’s a guaranteed crowd-pleaser and a perfect introduction to the magic that golden syrup can bring to your baking.
Why not give this recipe a try? Feel free to experiment with different spices or toppings to make it your own.
Once you’ve experienced the unique flavor of golden syrup in this cake, you’ll discover how versatile it is in other baked goods, from cookies to puddings. Happy baking!