Greek food is known for its fresh, flavorful ingredients. Inspired by the Mediterranean diet, many dishes are healthy and delicious.
In Greek dining culture, appetizers, or “meze,” are more than just a starter; they’re a way of life. In restaurants, you might find that the appetizers are the main focus of the menu, especially in a taverna (a small Greek restaurant). Sharing these small dishes is a key part of the Greek social experience.
This article takes you on a culinary journey through the world of Greek appetizers. From creamy dips and flavorful spreads to flaky savory pies and perfectly grilled meats, you’ll discover a variety of tastes and textures that make Greek cuisine so special. So, get ready to explore some delicious Greek appetizers that are sure to impress!
Dips and Spreads: The Foundation of a Greek Meze
In Greece, dips and spreads aren’t just a side dish; they’re the heart and soul of a good meze. Here are a few you’re likely to encounter:
Tzatziki: The Iconic Cucumber-Yogurt Dip
If there’s one dip that says “Greece,” it’s tzatziki. This creamy, cooling dip is made with yogurt, cucumber, garlic, and dill. It’s so popular, it gives warm pita bread a run for its money! Before serving, drizzle a little olive oil over the top to make it extra rich.
Tzatziki is perfect with toasted pita wedges, a platter of crudités, or served alongside souvlaki or gyros.
Tyrokafteri: A Spicy Feta Delight
For those who like a little kick, there’s tyrokafteri. This flavorful dip blends feta cheese with roasted red peppers and chili flakes. In some parts of Greece, it’s called khtipiti. This dip really captures the bold, vibrant flavors of Greek cuisine.
Serve tyrokafteri with pita bread or vegetables, or use it as a spread for sandwiches to add a zesty twist.
Melitzanosalata: Smoky Eggplant Dip
Melitzanosalata is a creamy dip made from roasted eggplant, garlic, olive oil, and lemon juice. It’s similar to Lebanese babaganoush, but with its own unique Greek twist.
Serve melitzanosalata with pita bread or vegetables, and garnish with fresh parsley for a pop of color and flavor.
Savory Pies and Pastries: A Taste of Greek Comfort Food
If you’re looking for something a little more substantial than olives and dips, Greek savory pies and pastries are where it’s at. These are the kinds of dishes that warm you from the inside out.
Spanakopita: The Classic Spinach Pie
Spanakopita is probably one of the best-known Greek dishes. It’s a flaky pie (or pastry, depending on how it’s prepared) filled with spinach, feta cheese, and a blend of fresh herbs. And the best thing about it, besides the taste, is that you only need about five ingredients to make it.
You’ll find spanakopita served in a large pie, or in single-serving triangles. Mini spinach and feta filo parcels with tzatziki are also a popular variation.
Tiropita: A Cheesy Delight
If you love cheese, tiropita is for you. It’s a savory pie filled with feta cheese and eggs, and like spanakopita, it’s often made with layers of flaky filo pastry. Miniature versions are called tiropitakia, and feta filo pies drizzled with honey are another delicious twist.
While feta is the star of tiropita, you can experiment with different kinds of cheeses to create your own unique flavor profile.
Kreatopita: A Hearty Meat Pie
Who doesn’t love a good meat pie? Kreatopita is the Greek version, a savory pie filled with ground meat (usually beef or lamb), onions, and a blend of aromatic spices. It’s a hearty and satisfying appetizer that’s perfect for a casual gathering or a cozy night in.
Other Popular Greek Appetizers
While the dips above are a mainstay of Greek cuisine, there are lots of other small plates you’ll find on a meze platter. Here are a few:
Dolmathakia: Stuffed Grape Leaves
Dolmathakia are grape leaves stuffed with rice, herbs, and sometimes ground meat. Vegetarian Dolmades are also common.
I’ll never forget the first time I ate Dolmades — I couldn’t believe I was eating a grape leaf! They’re so delicious, though, and the grape leaf is surprisingly tender.
Dolmathakia are often served chilled or at room temperature and garnished with lemon wedges.
Saganaki: The Flaming Cheese
Saganaki is a pan-fried cheese, like kasseri or halloumi, often flambéed with ouzo for a bit of flair! Kasseri Saganaki is simply fried kasseri cheese, and Cypriot fried halloumi is another delicious regional variation.
Saganaki should be served immediately while it’s still hot (and flaming, if you’re feeling fancy). A squeeze of lemon juice over the cheese right before serving is perfection.
Keftedes: Greek Meatballs
Keftedes are small, flavorful meatballs made with ground meat, breadcrumbs, and herbs, and are similar to Italian meatballs. Greek chicken meatballs are another tasty version.
Serve keftedes hot with tzatziki sauce or as part of a larger meze platter.
Modern Greek Appetizers: A Twist on Tradition
While traditional Greek appetizers are timeless, chefs are finding fresh ways to incorporate Greek flavors into contemporary dishes. Think Greek quesadillas drizzled with cool tzatziki, or halloumi kebabs paired with spicy chorizo, juicy tomatoes, and a tangy honey-lime dressing.
The beauty of Greek cuisine lies in its versatility. Many ingredients and flavors translate beautifully to other dishes. For example, you can easily create Greek-inspired nachos using pita chips, feta cheese, olives, and a dollop of hummus. Or, consider whipping up some tortilla pinwheels filled with spinach, artichoke hearts, and a creamy feta spread.
These fusion appetizers are a fun way to experience the vibrant tastes of Greece in unexpected and delicious ways.
Putting It All Together
Greek appetizers, or meze, are incredibly diverse, and they’re all delicious! Many of the recipes you’ll find are easy to make ahead, making them perfect for a party.
Why not try making your own Greek meze at home? Start with one or two recipes, or go all out and have a Big Fat Greek Appetizer party!
The best part of Greek appetizers is sharing them with friends and family. Make your apps in advance, set up a beautiful meze table, and enjoy the company of the people you love!