Welcome to Haiku: A taste of Asia
The Haiku Menu brings the bold and vibrant flavors of Asian cuisine to your table with an array of dishes designed to excite your palate. We offer a diverse selection of Asian-inspired dishes to cater to a variety of dining preferences and dietary needs.
At Haiku, we’re committed to providing a wide range of options, so you’ll find plenty of gluten-free, vegetarian, and vegan choices on our menu.
This is your comprehensive guide to the Haiku Menu. Let’s explore the delicious possibilities that await.
Starters and Shareables: A Culinary Journey Begins
Begin your meal with a light, refreshing nibble or a savory treat. Our shareable plates are perfect for group dining, so everyone can experience a variety of flavors.
Edamame and Classic Starters
- Edamame (GF, VN): A simple, healthy, and flavorful way to start your meal. These steamed soybeans are naturally gluten-free and vegan.
- Pork Dumpling Gyoza: Enjoy the satisfying taste of these savory pork dumplings, prepared according to a time-honored tradition.
Shareable Plates for Group Dining
- Kung Pao Lettuce Wraps: Create your own perfect bite with this customizable and interactive dish. Fresh lettuce cups hold a delicious mix of savory ingredients.
- Jumbo Lump Blue Crab Cake: Indulge in our premium seafood offering. This crab cake is made with the highest quality jumbo lump blue crab meat and prepared with care.
Ramen, Rice, and Noodles: Hearty and Flavorful Bowls
If you’re after a little more substance, you can’t go wrong with a steaming bowl of perfectly prepared ramen or fried rice.
Ramen Selections: A Symphony of Broth and Noodles
Our ramen dishes start with a rich, flavorful broth, the kind that warms you from the inside out.
- Spicy Miso Chicken Ramen: Tender chicken and perfectly cooked noodles swim in a rich and spicy miso broth. It’s savory, spicy, and deeply satisfying.
- Vegan Curry Ramen: A plant-based explosion of flavor! We use only the freshest vegetables and aromatic spices to create a curry broth so good, you won’t miss the meat.
Fried Rice Variations: A Versatile and Satisfying Dish
A perfectly executed fried rice is a thing of beauty. Savory, a little bit crispy, and packed with flavor, these are dishes you’ll want to return to again and again.
- Pork Belly Fried Rice (GFO): Crispy pork belly adds a decadent richness to this satisfying dish. (Gluten-free option available!)
- Shrimp Fried Rice (GF): A classic for a reason! Fresh shrimp, perfectly cooked rice, and a medley of delicious flavors make this a guaranteed crowd-pleaser. (Gluten-free.)
Bento Boxes and Greens: Balanced and Refreshing Choices
For lunch or a light supper, consider one of our bento boxes, or a crisp, flavorful salad.
Bento Boxes: A Complete and Convenient Meal
- Chicken Katsu Bento Box: A true Japanese classic! Crispy fried chicken cutlets served with steamed rice, a colorful array of pickled vegetables, and our signature tangy katsu sauce.
- Veggie Stir Fry Bento Box (GFO): A vibrant and healthy vegetarian option, featuring a medley of seasonal vegetables stir-fried in a savory sauce. (Gluten-free option available upon request.)
Fresh Greens and Salads
- Haiku Salad (GF, V): A light and refreshing salad featuring mixed greens, cucumber, carrots, and a ginger vinaigrette. (Gluten-Free and Vegetarian)
- Nori Seaweed Salad (GF, V): A unique and flavorful seaweed salad with a delightful umami taste. This healthy salad is packed with vitamins and minerals. (Gluten-Free and Vegetarian)
Sushi Rolls: A Fusion of Flavors and Textures
- Spicy Yellowfin Tuna Roll (GFO): The classic spicy tuna, but we can make it gluten-free on request.
- Torched Hamachi Roll (GF): Yellowtail gets a kiss of fire for a smoky, melt-in-your-mouth experience. (Gluten-free)
- Blue Crab California Roll (GFO): A refreshing take on a familiar favorite. Ask for it gluten-free!
(GFO = Gluten-Free Option, GF = Gluten-Free)
Specialties and Wood Fired Yakitori
Our culinary team have designed a menu full of unique creations you’re sure to love. Here are a few of our most popular:
- Grilled Salmon Teriyaki (GFO): A modern take on a Japanese classic. (Gluten-free option available!)
- Wagyu Short Ribs: Premium beef, cooked low and slow until it’s fall-apart tender. The flavor is incredible.
- Wood Fired Yakitori: Skewered meats and vegetables, grilled over an open flame. Choose from Chicken, Shrimp (GF), or Beef Tenderloin.
Sweet Endings and Refreshing Drinks
No meal is complete without a little something sweet and something refreshing to wash it down. Here are a few suggestions.
Decadent Desserts
- Japanese Cheesecake: Light and fluffy, this cheesecake has a texture all its own.
- Mochi Sampler (GF): A gluten-free assortment of traditional Japanese mochi in a variety of tempting flavors.
Cocktails, Mocktails, and Sake
- Lychee Martini: A sweet and fruity cocktail with a unique flavor profile.
- Haiku Mockarita: Our non-alcoholic twist on the classic margarita, refreshing and full of flavor.
- Sake Selection: A variety of Japanese rice wines. Ask about the different types and flavors available.
Key Takeaways
Whether you’re in the mood for sushi, noodle dishes, or something from the grill, the Haiku menu offers a wide range of Asian-inspired dishes and beverages to satisfy your cravings. From appetizers to desserts, you’re sure to find something to love.
Haiku also strives to meet the needs of diners with food sensitivities or ethical eating preferences. Many gluten-free, vegetarian, and vegan options are available.
So, what are you waiting for? Explore the Haiku menu today and discover your next favorite dish.