Craving Italian food in Fayetteville? You’re in luck! Fayetteville has a broad range of options for Italian dining, from New American cuisine with Italian influences to classic, award-winning Italian restaurants.
Here are two notable options you should try: Bordinos and Luigi’s.
Bordinos: New American with Italian Flair
Bordinos serves up New American dishes with French and Italian influences in a sophisticated yet welcoming atmosphere. The restaurant prioritizes local sourcing and sustainable practices, with gluten-free and vegan options available.
The bar boasts an extensive wine list, a 15-time Wine Spectator Award of Excellence winner, alongside house-made and classic cocktails. Bordinos also specializes in hosting events for groups ranging from 8 to 80 people.
Luigi’s: A Fayetteville Italian Staple
Luigi’s has been serving up award-winning Italian cuisine since 1982. The restaurant strives for an atmosphere that’s both comfortable and a little upscale, but still casual enough that you can relax and enjoy yourself.
Luigi’s offers high-quality food at reasonable prices, specializing in homemade sauces, pasta, steaks, chops, and fresh fish. You can choose from several dining areas, including a patio, bar area, and private dining rooms. Wine lovers will appreciate the extensive wine list, which features over 300 different selections.
Summary
Whether you’re looking for a restaurant for a special occasion or a casual dinner, Fayetteville has options for you.
Bordinos offers a modern, upscale experience with a focus on sustainability and a great wine list. Luigi’s offers a comfortable, classic Italian experience that’s perfect for families, friends, or a corporate event.
Both restaurants offer high-quality food and a unique dining experience.