JUST Egg is a plant-based egg substitute that’s been making waves in the food world. Vegans, vegetarians, and anyone simply looking to incorporate more plant-based options into their diet have embraced it. Why? Because it actually tastes and feels like real eggs.
This article is your comprehensive guide to JUST Egg. We’ll cover everything from the ingredients that make it work to how to use it in all sorts of dishes, especially in these ju.st egg recipes.
Get ready to explore:
- A quick overview of the product itself
- Essential cooking tips and tricks
- A whole bunch of recipes, including breakfast staples, baking projects, and savory dishes for any meal.
What is JUST Egg, anyway?
JUST Egg is a plant-based egg substitute that’s been gaining popularity in recent years. It’s made from plants, not chickens, and it’s designed to look, cook, and taste like real eggs.
JUST Egg Products
You can find JUST Egg in a few different forms. The most common is the bottled liquid version, which you can pour into a pan and scramble just like you would with regular eggs. There are also pre-made patties and folded eggs, which are great for sandwiches and breakfast wraps. It is very versatile, allowing you to create many different dishes from omelets to french toast.
JUST Egg Ingredients
So, what’s actually in JUST Egg? The primary ingredient is mung beans. They also use soy, canola oil, turmeric, carrots, and a mix of spices. The mung beans provide the protein and structure, while the canola oil adds richness. Turmeric and carrots give JUST Egg its yellow color, and the spices round out the flavor to make it taste like eggs.
These ingredients work together to mimic the texture and flavor of chicken eggs, making it a popular choice for vegans, vegetarians, and anyone looking to reduce their cholesterol intake.
How to Use JUST Egg
JUST Egg is simple to use, but here are a few tips to get you started.
Basic Cooking Instructions
To cook JUST Egg on the stovetop, use a nonstick pan sprayed with cooking spray or a little bit of oil. It takes about 5 to 7 minutes to scramble JUST Egg.
You can also microwave JUST Egg. Use 30-second intervals, and keep in mind that microwave cooking times vary.
JUST Egg FAQ
- How much JUST Egg equals one chicken egg? About 3 to 4 tablespoons.
- Can JUST Egg be used in baking? Yes, you can use it to replace up to 3 eggs per recipe.
- How long does JUST Egg last? Once opened, it’ll last for 5 to 6 days in the refrigerator.
- Can JUST Egg be frozen? Unopened bottles can be frozen for up to a month, although the manufacturer may not recommend it.
Pro Tips
- Be sure to shake the bottle well before using.
- Add salt, pepper, and other seasonings to taste.
- Try adding black salt (also known as kala namak) to give it that eggy flavor.
Breakfast Classics with JUST Egg
JUST Egg can stand in for chicken eggs in most breakfast recipes. Here are some ideas to get you started:
JUST Egg Scramble
Pour JUST Egg into a nonstick skillet over medium heat. Scramble with a spatula until cooked through. For variations, try adding chopped vegetables, shredded cheese (vegan or dairy!), or your favorite spices.
Vegan Omelette
Pour JUST Egg into a nonstick skillet over medium heat. As it begins to set, add your favorite fillings to one side, such as spinach, mushrooms, onions, and peppers. Fold the other side over and cook until the filling is heated through.
Vegan Pancakes
Substitute JUST Egg for chicken eggs in your favorite pancake batter. There are also plenty of vegan pancake recipes available online if you don’t have one already.
French Toast
Dip your favorite bread into a mixture of JUST Egg, plant-based milk, and spices like cinnamon and nutmeg. Cook on a lightly oiled griddle until golden brown. As with pancakes, you can easily find vegan French toast recipes online.
Savory JUST Egg Recipes
JUST Egg works great in place of eggs in tons of savory dishes. Here are a few ideas to get you started:
Vegan Quiche
For a simple vegan quiche, pour JUST Egg into a pie crust. Then, mix in your favorite fillings. Some ideas include sauteed vegetables like spinach, mushrooms, or onions, along with vegan cheese shreds and fresh herbs. Bake until the quiche is set.
Vegan Egg Salad
To make a vegan egg salad, scramble or bake JUST Egg until it’s firm. Chop it into small pieces and mix it with vegan mayonnaise, celery, onion, and your favorite seasonings. Serve it on sandwiches, crackers, or lettuce wraps.
Vegan Carbonara
You can also use JUST Egg to create a vegan carbonara sauce. The simplest way to do this is to add a bit of JUST Egg to hot pasta and toss it quickly. The heat from the pasta will cook the egg and create a creamy sauce. For a more complex carbonara, you can cook the JUST Egg with vegan bacon and other traditional carbonara ingredients.
JUST Egg Dessert & Baking Recipes
JUST Egg isn’t just for scrambles! Its unique properties make it an excellent substitute in a variety of vegan desserts and baked goods.
Vegan Lemon Curd
Many lemon curd recipes rely heavily on eggs for their rich texture and flavor. Using JUST Egg replicates that perfectly! Simply substitute the equivalent amount of JUST Egg for the whole eggs called for in your favorite lemon curd recipe. If you’re looking for a tried-and-true recipe, many vegan blogs offer delicious alternatives.
Vegan Cheesecake
Cheesecake often depends on eggs for its creamy consistency and structural integrity. JUST Egg can help you achieve a similar result in a vegan cheesecake. Again, substitute JUST Egg for the whole eggs in your preferred recipe. Experiment with different vegan cheesecake recipes online to find one that suits your taste!
Vegan Panettone
Panettone, the classic Italian sweet bread, traditionally uses eggs to create its light and airy texture. You can successfully veganize panettone by using JUST Egg as an egg replacement. Look for vegan panettone recipes online and substitute the appropriate amount of JUST Egg for the eggs listed. Get ready to enjoy a slice of delicious vegan holiday bread!
Putting It All Together
JUST Egg is a versatile, plant-based substitute that lets you enjoy your favorite egg dishes without the eggs. From scrambles and omelets to quiches and frittatas, JUST Egg can do almost anything a chicken egg can do, and it’s cholesterol-free and more sustainable.
So, if you’re looking for a way to reduce your reliance on animal products, explore plant-based eating, or simply try something new, I encourage you to experiment with JUST Egg in your own kitchen. It’s easy to substitute JUST Egg for chicken eggs in many recipes. If you’re new to plant-based alternatives, start with something simple like a scramble or French toast.
With products like JUST Egg becoming more readily available, the future of plant-based cooking looks brighter than ever. We can all enjoy delicious and sustainable meals while reducing our impact on the planet.