Kobe Japanese Steakhouse offers delicious food and an experience you won’t soon forget. Talented chefs cook your meal right in front of you on a sizzling teppanyaki grill, making dinner a fun and interactive event.
This article will give you a peek at the Kobe Restaurant menu, highlighting some of the best options available. Whether you’re looking for a light appetizer, a hearty entree, a combination plate, or something for the kids, Kobe has something for everyone.
Appetizers: A Culinary Prelude
Kobe offers a range of appetizers to start your dining experience. The prices are reasonable, and there’s something for everyone.
For example, you could try the classic Edamame (7 pods), Japanese Gyoza (10 dumplings), or crispy Calamari (11 pieces). If you’re in the mood for something creamy, they also offer Crab Rangoon (9 pieces). For those who prefer rolls, there’s a Pork Egg Roll (10 rolls), as well as a vegetarian Vegetable Spring Roll (10 rolls).
Entrees: Signature Teppanyaki Creations
Kobe Japanese Steakhouse is known for its teppanyaki-style cooking, where skilled chefs prepare your meal on a sizzling iron griddle right before your eyes. Here’s a glimpse at some of their signature entrees:
Steak and Seafood Selections
Meat lovers can choose from a variety of steak options, including a tender Filet Mignon ($34), Teriyaki Steak ($26), and Hibachi Steak ($26). Seafood enthusiasts will enjoy the Hibachi Shrimp ($25), a flaky Mahi-Mahi Filet ($26), a Salmon Fillet ($26), or a decadent Lobster Dinner ($50).
Vegetarian and Other Options
For a lighter, plant-based option, try the Veggie Delight ($17), a medley of fresh, seasonal vegetables prepared teppanyaki style. Kobe also offers a flavorful Tofu Teppanyaki, where seasoned tofu is grilled alongside vegetables and your choice of sauce.
Preparation Style
Most entrees at Kobe are prepared using the teppanyaki method, allowing you to witness the chef’s artistry and enjoy a freshly cooked meal. Ask your server if any specific entrees can be prepared using alternative cooking methods to suit your preferences.
Combination Dinners: A Symphony of Flavors
Can’t decide? Kobe Japanese Steakhouse offers a number of combination dinners that let you enjoy a little bit of everything. All combination dinners are served with Kobe’s signature onion soup, salad, shrimp appetizer, vegetables, and steamed rice.
Filet & Choice Combinations
For the ultimate surf-and-turf experience, try one of these combinations:
- Filet & Choice (Chicken) ($38)
- Filet & Choice (Salmon) ($39)
- Filet & Choice (Mahi-Mahi) ($39)
- Filet & Choice (Sea Scallops) ($42)
- Filet & Choice (Calamari) ($38)
NY Strip & Choice Combinations
Another classic steak option is the NY Strip, paired with your choice of seafood:
- NY Strip & Choice (Salmon) ($32)
- NY Strip & Choice (Mahi-Mahi) ($32)
- NY Strip & Choice (Sea Scallops) ($36)
- NY Strip & Choice (Calamari) ($30)
- NY Strip & Choice (Lobster) ($42)
Chicken & Choice Combinations
If you’re craving chicken, you can combine it with a variety of seafood options:
- Chicken & Choice (Salmon) ($30)
- Chicken & Choice (Mahi-Mahi) ($30)
- Chicken & Choice (Sea Scallops) ($35)
- Chicken & Choice (Calamari) ($29)
- Chicken & Choice (Lobster) ($40)
Other Combinations
Looking for something a little different? Consider the Shrimp & Scallops combination ($36), a lighter yet equally satisfying option.
What’s on the kids’ menu?
Kobe Steakhouse offers a dedicated children’s menu, or “Okosama” menu, with smaller portions and kid-friendly favorites. Options include:
- Okosama Chicken ($9)
- Okosama Steak ($10)
- Okosama Shrimp ($10)
The Okosama menu is available to children 12 and under.
Important Considerations: Allergies and Policies
If you have any food allergies, it’s important to let your server know when you arrive. Kobe Japanese Steak House takes allergies seriously, but like most restaurants, they can’t guarantee that cross-contamination won’t happen in the kitchen.
It’s also worth noting that parties of seven or more will have an 18% gratuity automatically added to their bill. Finally, as with any restaurant that serves sushi or rare meat, there’s a warning about the potential risks of consuming raw or undercooked foods.
The Bottom Line
Kobe Restaurant’s menu offers something for everyone, from steak and seafood to sushi and vegetarian options. Before you go, it’s a good idea to check the restaurant’s website for the most up-to-date menu and information about ingredients, preparation methods, and policies regarding dietary restrictions.