Kobe Japanese Steakhouse offers a unique and exciting dining experience centered around teppanyaki-style cooking. Skilled chefs prepare your meal right in front of you on a large iron griddle, creating a fun and interactive atmosphere.
This article provides a comprehensive overview of Kobe’s menu, exploring the appetizers, entrees, and other offerings available. We’ll also cover some key considerations for diners, such as pricing, allergen information, and tipping policies, to help you plan your visit and make the most of your “Kobe’s menu” experience.
Appetizers: A Culinary Prelude
Kobe offers a whole range of appetizers to get your meal started right. You’ll find something for everyone, from light bites to more substantial starters.
Popular choices include:
- Edamame (7 pods)
- Japanese Gyoza (10 dumplings)
- Calamari (11 pieces)
- Crab Rangoon (9 pieces)
- Pork Egg Roll (10 rolls)
- Vegetable Spring Roll (10 rolls)
Appetizers range in price from \$X to \$Y.
Entrees: The Heart of the Teppanyaki Experience
Kobe’s teppanyaki-style entrees are where the real fun begins! The chef cooks your meal right in front of you on a sizzling iron griddle, putting on a show as they chop, flip, and flame your food to perfection.
Steak and Seafood Selections
For the meat lovers, Kobe offers a variety of steak options, from the melt-in-your-mouth Filet Mignon ($34) to the always-popular Teriyaki Steak and Hibachi Steak ($26 each), both cooked to order on the teppanyaki grill.
Seafood lovers will find plenty to enjoy as well, including Ahi Tuna Steak ($28), Hibachi Shrimp ($25), Mahi-Mahi Filet, and Salmon Fillet ($26 each). If you’re feeling extravagant, the Lobster Dinner rings in at $50.
Vegetarian Option
Vegetarians aren’t left out of the fun! The Veggie Delight ($17) offers a medley of grilled vegetables. You can add a portobello mushroom for an additional charge.
Signature Combinations: A Symphony of Flavors
If you’re in the mood for a surf-and-turf experience, Kobe Japanese Steakhouse has several signature combinations that might tempt you.
- Filet & Choice. Pair a tender filet mignon with chicken, salmon, mahi-mahi, sea scallops, or calamari. Prices range from $38 to $42.
- NY Strip & Choice. Enjoy a New York strip steak alongside salmon, mahi-mahi, sea scallops, calamari, or lobster, from $30 to $42.
- Chicken & Choice. Go for a chicken entree, paired with salmon, mahi-mahi, sea scallops, calamari, or lobster, from $29 to $40.
- Shrimp & Scallops. A classic combination, priced at $36.
For the Young Ones: Children’s Menu
Kobe Steakhouse has a special menu just for kids age 12 and under.
The children’s menu includes:
- Okosama Chicken: $9
- Okosama Steak: $10
- Okosama Shrimp: $10
A Few Things to Note
If you have a food allergy, it’s important to let your server know. Kobe takes allergies seriously, but they can’t guarantee that cross-contamination won’t happen.
Also, keep in mind that parties of seven or more people might automatically have an 18% gratuity added to their bill.
Key Takeaways
Kobe Japanese Steakhouse boasts a wide-ranging menu packed with options for every palate, from steak and seafood to chicken and vegetarian dishes.
Before you go, be sure to check the menu for allergen information and to familiarize yourself with Kobe’s gratuity policies.
Overall, Kobe offers a unique and satisfying teppanyaki experience that’s sure to please everyone in your group.