Leone’s Restaurant has built a reputation for delicious Italian cuisine and a warm, inviting atmosphere. Whether you’re looking for a romantic dinner spot or a place to gather with family and friends, Leone’s aims to deliver a memorable dining experience steeped in tradition.
So, what can you expect to find when you crack open the Leone’s menu? This article explores some of the restaurant’s most popular dishes, provides a glimpse into their pricing, and highlights any current specials you might want to take advantage of.
If you’re a potential customer looking to plan your next meal or simply a food enthusiast curious about what Leone’s has to offer, keep reading for a detailed look at the Leone’s menu.
Appetizers and Starters
Leone’s starts you off right with a selection of appetizers designed to awaken your palate and get you ready for the feast to come. You’ll find something for everyone on our appetizer menu, from light and fresh bites to rich and savory starters, many of which are perfect for sharing.
One of our signature appetizers is the Arancini Siciliani, crispy risotto balls filled with a hearty ragu of ground beef, peas, and a touch of saffron, served with a creamy marinara dipping sauce. If you’re looking for something lighter, try the Carpaccio di Manzo, thinly sliced raw beef tenderloin drizzled with olive oil and lemon juice, topped with capers and shaved Parmesan. Both are guaranteed to tantalize your taste buds.
Appetizers range in price from $12 to $20, making it easy to find the perfect starter to complement your meal.
Main Courses: A Culinary Journey
Leone’s menu offers a range of dishes, from hearty meat entrees to fresh seafood and plant-based options. Here’s a peek at the main courses you might find.
Meat and Poultry Dishes
If you’re a meat lover, you’ll find plenty to tempt you, including expertly grilled steaks, slow-roasted lamb, and flavorful pork dishes. Chicken also makes an appearance, often braised or pan-seared to perfection.
One signature meat dish is the Osso Buco alla Milanese, a braised veal shank slow-cooked until it’s fall-off-the-bone tender. It’s served with a rich sauce of vegetables, herbs, and white wine, and often garnished with gremolata, a bright mix of lemon zest, garlic, and parsley.
Seafood Selections
For those who prefer seafood, Leone’s features a variety of options, from grilled salmon and pan-fried trout to shellfish like shrimp and scallops. Preparation methods highlight the natural flavors of the fish, often with a simple touch of olive oil, lemon, and herbs.
A standout seafood dish is the Linguine alle Vongole, a classic pasta dish featuring linguine tossed with fresh clams, garlic, white wine, and a touch of red pepper flakes. The sauce is light and briny, allowing the sweetness of the clams to shine.
Vegetarian and Vegan Options
Vegetarians and vegans will find creative and satisfying choices at Leone’s. Many dishes feature seasonal vegetables, prepared with an emphasis on fresh flavors and vibrant colors. Several vegetarian dishes can easily be modified to be vegan, simply ask your server.
A popular vegetarian option is the Melanzane alla Parmigiana, a baked eggplant dish layered with tomato sauce, mozzarella, and Parmesan cheese. It’s a comforting and flavorful dish that showcases the best of Italian vegetarian cuisine. A vegan version can be made with plant-based cheese alternatives.
Pasta and Pizza
If you’re in the mood for pasta or pizza, Leoné’s has you covered.
Pasta Selections
The pasta menu includes classic preparations like spaghetti, fettuccine, penne, and ravioli. You can choose from sauces like marinara, pesto, Alfredo, and Bolognese. Looking for something a little different? Try the Spaghetti alla Nerano, a regional specialty made with fried zucchini and Provolone del Monaco cheese.
One of Leoné’s signature pasta dishes is the Cacio e Pepe, a deceptively simple Roman dish made with just spaghetti, Pecorino Romano cheese, and black pepper, prepared tableside for a bit of culinary theater. The pasta is perfectly al dente, and the sauce is rich, creamy, and intensely flavorful. Leoné’s also offers a selection of homemade pasta, including a delicate ricotta gnocchi served with brown butter and sage.
Pizza Creations
Leoné’s offers a variety of pizzas, from traditional Neapolitan-style pies to more inventive creations. You can choose from a thin and crispy crust or a thicker, Sicilian-style crust. Toppings range from classic pepperoni and mushrooms to more gourmet options like prosciutto, artichoke hearts, and truffle oil.
A signature pizza is the “Diavola,” featuring spicy salami, Calabrian chili peppers, and a drizzle of honey for a sweet and spicy kick. Another popular choice is the “Funghi,” topped with a medley of wild mushrooms, fontina cheese, and a sprinkle of fresh thyme.
Side Dishes and Accompaniments
No meal at Leone’s is complete without the perfect side dish. We offer a rotating selection of fresh, seasonal vegetables, roasted to perfection to bring out their natural sweetness. You might find grilled asparagus with lemon, roasted root vegetables with herbs, or a vibrant Caprese salad with balsamic glaze.
For heartier options, choose from our creamy garlic mashed potatoes, saffron-infused risotto, or roasted potatoes with rosemary and sea salt.
Don’t forget our signature sauces and dressings! Our creamy parmesan dressing adds a rich touch to any salad, while our spicy marinara sauce is the perfect complement to our pasta dishes. The right side dish or sauce can elevate your meal from good to unforgettable, so be sure to explore our offerings.
Sweet Endings: Desserts and Beverages
After a savory meal of antipasti and house-made pasta, it’s natural to crave something sweet. Leoné’s dessert menu offers a mix of classic Italian treats and some unique creations. You’ll find familiar favorites like creamy tiramisu, decadent chocolate cake, and seasonal fruit pies.
One standout dessert is the ricotta cheesecake. This isn’t your typical dense cheesecake. It’s light and airy, made with fresh ricotta cheese, a hint of lemon zest, and a delicate almond crust. The cheesecake is baked to a golden brown and served with a drizzle of honey and a sprinkle of toasted almonds.
Beverages
Leoné offers a full bar with an extensive wine list, featuring both Italian and Californian wines. You’ll also find a selection of beers, including local craft brews and Italian imports. For those who prefer non-alcoholic options, there are soft drinks, juices, and freshly brewed Italian coffee.
Ask your server about wine pairings to complement your meal, or try one of Leoné’s signature cocktails, like the Aperol spritz or the Negroni.
Frequently Asked Questions
What is the meaning of “À la carte” menu?
An “à la carte” menu is a menu where each dish is priced and ordered separately. It gives you the freedom to choose exactly what you want, customizing your meal to your preferences and appetite. It’s like building your own culinary adventure, one delicious selection at a time!
What type of menu is a table d’hôte menu?
A “table d’hôte” menu, sometimes called a prix fixe menu, is a multi-course meal offered at a fixed total price. The dishes may be limited to certain dishes. It’s great for those who want a complete dining experience without the hassle of choosing individual items, or for those on a budget.
What is a 7-course meal menu?
A 7-course meal is a culinary journey designed to tantalize your taste buds with a variety of flavors and textures. Typically, it includes an hors d’oeuvre, an appetizer, a soup, a salad, a main course, a dessert, and a digestif or coffee/tea. It is a popular option for special occasions and fine dining. Each course is carefully prepared and presented to create a memorable gastronomic experience.
Closing Thoughts
Leone’s menu offers something for everyone, from hearty pasta dishes to fresh seafood and delectable desserts. With an emphasis on quality ingredients and authentic Italian flavors, dining at Leone’s is always a treat.
Why not explore the full menu online and make a reservation today? Buon appetito!