Craving Japanese food? Lily’s is a restaurant that offers a lot of options. From sushi to noodles, there’s something for everyone on the Lily’s menu.
Lily’s prides itself on using the freshest ingredients and traditional Japanese cooking techniques to create meals that everyone can enjoy.
Keep reading to explore the different sections of the Lily’s menu and see what dishes might tempt your taste buds.
Nigiri and Sashimi Selections
If you’re a sushi fan, you’ll want to check out the nigiri and sashimi offerings at Lily Asian Cuisine.
Nigiri
Nigiri is a slice of fresh fish served on top of vinegared rice. The Lily menu offers nigiri in portions of two pieces, so you can sample several types of fish.
Fish choices include tuna, salmon, yellowtail, amber jack, snapper, and eel. You can also order uni (sea urchin) nigiri.
Sashimi
Sashimi is thinly sliced raw fish served without rice. At Lily, sashimi is served in portions of four pieces.
You’ll find many of the same fish choices in the sashimi section of the menu as you see in the nigiri offerings, including tuna, salmon, yellowtail, amber jack, and snapper.
Specialty Rolls and Maki Mono
Now, let’s dive into the world of sushi rolls, where tradition meets innovation! At Lily’s, we offer two main types of rolls: Specialty Rolls and Maki Mono (traditional rolls).
Specialty Rolls
Our Specialty Rolls are where our chefs get to show off their creativity. These rolls often feature unique ingredients, unexpected flavor combinations, and delicious sauces. You’ll often find ingredients like creamy avocado, crisp cucumber, and a touch of heat from Serrano peppers or Sriracha. Think combinations like tempura shrimp with mango and a spicy mayo, or seared tuna with avocado and a sweet soy glaze.
Maki Mono (Traditional Rolls)
For those who prefer a classic sushi experience, our Maki Mono are the perfect choice. These are traditional sushi rolls with simpler, more familiar ingredients. You’ll commonly find avocado, cucumber, and Kanikama (imitation crab) in these rolls. They’re typically smaller and more straightforward than our Specialty Rolls, making them a great option for a quick and satisfying bite.
Appetizers, soups, and salads
Lily’s menu offers a wide variety of appetizers to start your meal off right. You might begin with a classic Japanese appetizer like edamame, crispy gyoza dumplings, or tempura, lightly battered and fried to perfection.
Many of Lily’s appetizers come with a dipping sauce such as tangy ponzu, sweet and savory eel sauce, or creamy wasabi aioli.
If you’re in the mood for something lighter, you might try Lily’s traditional miso soup or one of the fresh, crisp salads with seaweed or ginger dressing.
Dinner Specials and Binchotan Grill
Lily’s dinner specials are where you’ll find the chef’s newest creations. The dishes featured here are one-of-a-kind and often showcase the best seasonal ingredients. If you’re looking for something different, the dinner specials are a great place to start.
The Binchotan Grill section of the menu is dedicated to grilled items. You’ll likely find grilled seafood, vegetables, and meat here, all imbued with a distinctive flavor imparted by Binchotan charcoal.
Frequently Asked Questions
What are Lily Sushi Bar’s most popular dishes?
While taste is subjective, some of Lily’s most talked-about and frequently ordered dishes include the Yellowtail Jalapeño, the Spicy Tuna Roll, and the Chef’s Choice Omakase. Many also praise their unique specialty rolls and the freshness of their sashimi. You can’t go wrong with anything, really!
What is included in a restaurant menu?
A restaurant menu is more than just a list of food. It typically includes descriptions of each dish, prices, and sometimes information about ingredients or preparation methods. Menus often feature appetizers, entrees, sides, desserts, and beverages. Some might also include allergen information or dietary options like vegetarian or gluten-free choices.
Who owns Lily San Francisco?
Lily San Francisco, or Lily Sushi Bar, is owned and operated by Lily. She also serves as head chef. She is a San Francisco native with years of experience as a sushi chef.
Conclusion
From classic sushi rolls to innovative appetizers and expertly grilled dishes, Lily’s menu offers something for everyone. The restaurant prides itself on using fresh, high-quality ingredients and time-honored preparation techniques.
The best way to experience Lily’s is to explore the menu and discover your personal favorites, whether you’re drawn to the delicate flavors of the sushi or the satisfying heartiness of the grilled options.
As a final note, it is important to remember that some dishes at Lily’s contain raw or undercooked ingredients, which may increase your risk of foodborne illness.