Magic Cup is a frozen dessert that melts into pudding. It’s often used as a nutritional supplement to help people gain weight or get more calories and protein. Here’s a look at the magic cup nutrition info and what to consider.
Nutritional Overview
Here’s a quick look at the nutrition information for Magic Cup:
- Calories: 290 per 4 oz serving
- Total Fat: 11g (14% Daily Value), with 6g saturated fat (30% DV) and 0g trans fat
- Carbohydrates: 38g (14% DV)
- Protein: 9g
- Total Sugars: 31g, including 22g added sugars (44% DV)
As you can see, Magic Cup is relatively high in sugar, which may be a concern for some people.
Vitamins and Minerals
Magic Cup provides the following vitamins and minerals:
- Vitamin D: 2 mcg (8% Daily Value)
- Calcium: 200mg (15% DV)
- Iron: 2mg (10% DV)
- Potassium: 190mg (4% DV)
- Phosphorus: 190mg (15% DV)
These nutrients contribute to the overall nutritional profile of the product.
Flavors and Considerations
Magic Cup frozen dairy desserts come in two flavors: Vanilla and Wild Berry. As you might expect, customer reviews show that opinions about the taste vary quite a bit.
A couple of important things to note: Magic Cup is not certified Kosher, and it contains milk, which is a common allergen.
Closing Thoughts
Magic Cup provides quick calories, protein, and some vitamins and minerals. However, its high sugar content means it’s best enjoyed as part of a balanced diet. Reviews of the taste are mixed, so your experience may vary.