Few breakfast or brunch dishes are as universally loved as French toast. From North America to Europe and beyond, variations of this simple dish grace tables everywhere.
What makes it so popular? Maybe it’s the simplicity of the ingredients — bread, eggs, milk, and a little bit of sweetener. Or perhaps it’s because it goes by so many different names and has such a rich history. In some countries, it’s known as “Tostada Francesa”, and in others, it’s “pain perdu,” which translates to “lost bread”.
Let’s dive into the history, preparation, and many delicious variations of Tostada Francesa and French toast!
What is Tostada Francesa?
Tostada Francesa is a dish made from bread dipped in a mixture of eggs and milk and then fried until golden brown. You might know it by its English name: French toast.
Like the dish pain perdu, tostada francesa is a great way to use up bread that’s gone stale.
It’s typically served as a breakfast or brunch dish, often topped with sweet things like syrup, fruit, or powdered sugar.
A Brief History of Tostada Francesa
Like so many of our favorite foods, tostada francesa has ancient roots.
Ancient Origins
The first version of this dish was likely bread soaked in milk and then fried. Food historians trace it all the way back to the Roman Empire.
Medieval and Modern Evolution
Over the centuries, this simple recipe evolved, with different cultures adding their own spin. The French call it “Pain Perdu,” which translates to “lost bread,” a nod to the thrifty practice of using up stale or leftover bread.
Today, you’ll find countless regional variations, with cooks adapting the ingredients to suit local tastes and available resources. Tostada francesa has truly stood the test of time!
Tostada Francesa Around the World
Lots of countries have their own version of French toast. In France, they call it “Pain Perdu,” which means “lost bread,” because it’s a great way to use up stale bread that would otherwise be thrown away.
While the Spanish call it “Tostada Francesa,” you’ll find other names and slightly different ingredients depending on where you are. Some cooks add vanilla, others cinnamon, and some even use different kinds of milk or cream to soak the bread. But the basic idea – bread dipped in a sweet mixture and fried – stays the same!
The Classic Tostada Francesa Recipe: Ingredients and Preparation
Ready to try your hand at making tostada francesa? Here’s what you’ll need and how to do it.
Essential Ingredients
To make a classic tostada francesa, gather these ingredients:
- Bread (brioche works particularly well)
- Eggs
- Milk
- Sugar
- Optional: Cinnamon, vanilla extract
Step-by-Step Preparation
- Whisk together the eggs, milk, sugar, and any spices you’re using.
- Soak the bread slices in the mixture for just a few seconds per side.
- Fry the soaked bread in butter or oil over medium heat until golden brown on both sides.
Cooking Tips
For best results, cook the tostada francesa over medium-low heat so it cooks evenly. Butter will give it a richer flavor than cooking oil will.
Variations and Toppings
While a sturdy white bread is traditional, don’t be afraid to experiment! Challah bread makes for a wonderfully rich tostada francesa, and croissants offer a flaky, buttery twist.
And the toppings? The possibilities are endless! Here are a few ideas to get you started:
- Maple syrup (a classic for a reason!)
- Fresh fruit (berries, bananas, peaches – whatever’s in season)
- Powdered sugar (for a touch of elegance)
- Whipped cream (light and fluffy)
- Caramel sauce (for a decadent treat)
Keeping Tostada Francesa Warm
If you’re making a big batch, here’s how to keep your tostada francesa warm while you finish cooking:
- Oven Method: Preheat your oven to a very low temperature (around 120-180°F or 50-80°C). Place the cooked tostada francesa on a baking sheet and keep it in the oven until ready to serve.
- Other Options: You can also use a warming drawer or a chafing dish to keep your tostada francesa warm.
Wrapping Up
Tostada Francesa is a simple and satisfying dish that’s easy to make and easy to customize. Whether you want a quick weekday breakfast or a special-occasion brunch, this versatile dish can be adapted to suit your tastes.
Feel free to experiment with different recipes and toppings to create your own signature version.
With its delicious flavor and simple preparation, it’s no wonder that Tostada Francesa has remained a beloved dish for generations.