Craving some comfort food? Max’s Restaurant is known for its delicious variety of dishes, including Filipino cuisine, Asian-inspired plates, and of course, their famous fried chicken.
This article offers a comprehensive overview of the Max Restaurant menu, showcasing the wide array of options available for every palate.
From appetizers and entrees to satisfying desserts, you’re sure to find something you’ll love on the menu of Max Restaurant!
Appetizers, Starters, and Sides
Max’s Restaurant features a range of appetizers, starters, and sides, including several favorite Filipino dishes.
Filipino Appetizers
- Lumpiang Shanghai (Egg Roll): These tasty little egg rolls are a staple of Filipino cuisine. Expect to pay around $14.
- Calamares (Calamari): Another familiar offering, likely around $14.
- Chicharon Bulaklak (Crispy Ruffle Fat): A traditional dish for those who like a rich, savory snack. Also around $14.
Other Starters and Sides
- Sweet Potato Fries and French Fries: Classic side options. Sweet potato fries are around $6, and regular French fries are around $5.
- Max’s Signature Fries: A signature item worth exploring. A basket is about $14, a cup is about $10, and you can get all three “by the cup” for around $20.
- Charcuterie & Cheese Board: For a more upscale experience, the cheese board is priced around $24.
Soups and main courses: A culinary journey
At Max’s Restaurant, the soup and main course selections represent the best of Filipino comfort food. Here’s a look:
Hearty soups
- Nilagang Baka (beef soup): A traditional Filipino beef soup, likely priced around $19
- Bulalo (beef shank broth): A rich, flavorful broth, estimated to cost $32
- Sinigang (tamarind soup): A sour, savory soup that will probably set you back about $18
Main courses: A diverse selection
- Max’s Fried Chicken: A signature dish, and one of the most affordable items on the menu at around $15
- Lechon Kawali (pork belly): Crispy and flavorful pork belly, probably priced at $19
- Bicol Express: A spicy dish cooked in creamy coconut milk, estimated to cost $19
- Classic Chicken Adobo (chicken stew): A staple Filipino dish, with an estimated price of $17
Rice, Noodles, and Vegetable Dishes
Max’s Restaurant provides a range of rice and noodle dishes, as well as some familiar and not-so-familiar vegetable dishes.
Rice and Noodle Options
- Crabmeat Fried Rice: A flavorful rice dish that’s estimated to cost about $17.
- Pancit Canton (Egg Noodle), Pancit Bihon (Rice Noodle), Miki Bihon (Egg and Rice Noodles): These noodle dishes are priced at around $18 each.
- Pancit Palabok (Thin Rice Noodle): Another noodle option, estimated at $18.50.
Vegetable Dishes
- Chopsuey (Sauteed Vegetables): A stir-fried vegetable dish, estimated at $17.
- Laing (Taro Leaves In Coconut Milk): A unique vegetable dish, estimated at $14.
- Ensaladang Talong (Eggplant Salad): A refreshing salad option, estimated at $10.
Sizzling Specials, Seafood, and Other Entrees
Max’s Restaurant is known for its sizzling dishes. These typically cost between $16 and $20 and come in a variety of styles:
- Bangus Sisig (sizzling boneless milkfish belly)
- Lechon Kawali Sisig (sizzling diced pork belly)
- Sizzling Beef Kaldereta (sizzling beef stew)
- Chicken Sisig (sizzling diced chicken)
- Sizzling Tofu
- Classic Pork Sisig (sizzling vinegar pork)
The menu also includes seafood options like Daing Na Bangus (boneless marinated milkfish), which costs about $19. Other entrees include dishes like Prime Beef Au Poivre and Kobe Beef Meatloaf.
Summary
Don’t forget to save room for dessert! Max’s Restaurant offers treats like Halo-Halo, Buko Pandan, Leche Flan, and ice cream, ranging from about $4 to $11.
You can also quench your thirst with refreshing drinks like Calamansi Juice, Mango Juice, Buko Juice, Sago’t Gulaman, or soda, priced from $4 to $7.
With its array of dishes and drinks, Max’s Restaurant is a culinary adventure waiting to happen. So, explore the menu and discover your new favorite Filipino flavors!