Menu of India Restaurant: The ULTIMATE Menu Guide (2025)

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A Guide to the Menu of India Restaurant

Menu of India is a restaurant that aims to offer a truly authentic Indian dining experience. The restaurant is filled with the aroma of aromatic spices, and the chefs work hard to create food that tastes like it came straight from India.

This guide will take you through the restaurant’s entire menu, complete with descriptions and prices, so you can arrive prepared and ready to order. Whether you’re a seasoned fan of Indian cuisine or trying it for the first time, this guide is designed to help you make informed choices and enjoy your meal.

We’ll cover everything from appetizers and tandoori dishes to curries, vegetarian options, biryani and rice dishes, breads, accompaniments, desserts, beverages, and even the lunch specials.

Appetizers: A Culinary Journey Begins

A meal at Menu of India begins with a selection of tempting appetizers, designed to awaken your palate and prepare you for the flavorful dishes to come.

Samosas and Pakoras

No exploration of Indian cuisine would be complete without sampling samosas and pakoras.

Samosas are the quintessential Indian pastry, traditionally filled with a savory mixture of potatoes and peas, and then deep-fried to golden perfection. At Menu of India, you can choose between vegetarian Samosa (2 Pcs) for $6.95, or opt for the Meat Samosas (2 Pcs) for $7.95.

Pakoras are another popular choice, consisting of various fillings dipped in a spiced batter and deep-fried until crispy. At Menu of India, you’ll find Fish Pakora ($8.95), Chicken Pakora ($8.95), and Paneer Pakora ($8.95).

Other Appetizing Starters

Beyond samosas and pakoras, Menu of India offers a range of other delicious starters.

The Onion Bahji ($7.95) features thinly sliced onions, bound together in a fragrant spiced batter and deep-fried to a satisfying crisp.

For a taste of several different flavors, try the Assorted Plate ($8.95), which offers a sampler of Indian specialties.

Finally, warm your soul with a bowl of Mulgatwani Soup ($6.95), a flavorful lentil-based soup infused with aromatic spices.

Tandoori Delights: From the Clay Oven

The heart of Indian cuisine, the tandoor oven, creates smoky, flavorful dishes that are hard to resist. At Menu of India, the Tandoori selections are especially tempting.

Chicken and Lamb Tandoori

  • Tandoori Chicken: This classic dish features chicken marinated in yogurt and a blend of aromatic spices, then roasted in the tandoor. The result is tender, juicy chicken with a slightly charred exterior. You can order a half portion for $12.95 or a full portion for $22.95.
  • Chicken Tikka: For $15.95, savor boneless pieces of chicken, marinated in a symphony of spices, and cooked to perfection in the tandoor.
  • Lamb Tikka: Tender morsels of lamb, marinated in spices, are skewered and cooked in the tandoor, creating a flavorful and satisfying dish.

Kabobs and Seafood

  • Seekh Kabob: Ground meat, often lamb or beef, is seasoned with spices, formed onto skewers, and grilled to smoky perfection.
  • Tandoori Fish Tikka and Salmon Tandoori: The menu also offers fish and salmon prepared in the tandoori style, offering a lighter, yet equally flavorful, option.
  • Shrimp Tandoori: Succulent shrimp are marinated and cooked in the tandoor, resulting in a delightful seafood dish.

Specialty Tandoori Dishes

  • Reshami Kabob: A creamy and delicately spiced kabob.
  • Mixed Tandoori: Can’t decide? The Mixed Tandoori platter offers a sampling of various tandoori favorites.
  • Rack of Lamb: For a more upscale tandoori experience, the Rack of Lamb is an excellent choice.

Curries: A Symphony of Flavors

No discussion of Indian cuisine is complete without diving into the world of curries. At Menu of India, you’ll find a wide array of these flavorful dishes, each a unique blend of spices and ingredients. Here’s a glimpse into the curry selections you can expect:

Chicken Curries

  • Chicken Tikka Masala: This globally beloved dish features tender tandoori chicken simmered in a creamy, tomato-based sauce. It’s a crowd-pleaser for a reason!
  • Chicken Curry: A classic Indian staple, Chicken Curry boasts a rich base of onions, tomatoes, and a medley of aromatic spices.
  • Chicken Saag Wala (Chicken Spinach): For a healthier yet equally flavorful option, try the Chicken Saag Wala, where chicken is cooked with spinach and a harmonious blend of spices.
  • Chicken Korma: If you prefer a milder curry, the Chicken Korma is an excellent choice. It’s a creamy, subtly sweet curry made with yogurt, cream, and nuts.
  • Chicken Vindaloo: Spice enthusiasts will appreciate the fiery Chicken Vindaloo, a tangy curry featuring vinegar and chili peppers for a bold kick.
  • Chicken Makhni: Indulge in the richness of Chicken Makhni, a creamy and buttery tomato-based curry that’s simply irresistible.

Lamb Curries

  • Lamb Tikka Masala: Similar to its chicken counterpart, Lamb Tikka Masala features tender tandoori lamb in a creamy tomato-based sauce.
  • Lamb Curry: A traditional lamb-based curry, made with a base of onions, tomatoes, and a blend of spices.
  • Lamb Saag Wala (Lamb Spinach): Experience the earthy flavors of lamb cooked with spinach and spices in this satisfying dish.
  • Lamb Korma: Enjoy the mild and creamy flavors of Lamb Korma, a curry made with yogurt, cream, and nuts.
  • Lamb Vindaloo: For those who crave heat, the Lamb Vindaloo offers a fiery and tangy experience with its vinegar and chili pepper infusion.
  • Rogan Josh: Transport yourself to Kashmir with Rogan Josh, a flavorful lamb curry known for its distinctive red color and aromatic spices.

Seafood Curries

  • Shrimp Curry: A classic seafood option, Shrimp Curry features succulent shrimp simmered in a flavorful base of onions, tomatoes, and spices.
  • Shrimp Saag: Delight in the combination of shrimp and spinach in Shrimp Saag, a dish cooked with a blend of spices for added depth of flavor.
  • Shrimp Korma: Savor the mild and creamy flavors of Shrimp Korma, a curry made with yogurt, cream, and nuts.
  • Fish Curry: A classic fish-based curry, made with a base of onions, tomatoes, and a blend of spices.
  • Fish Korma: Indulge in the mild and creamy flavors of Fish Korma, a curry made with yogurt, cream, and nuts.

Vegetarian Delights: A Plant-Based Paradise

The Menu of India boasts an impressive array of vegetarian dishes, from rich and creamy paneer creations to flavorful vegetable curries and even tofu-based options for those seeking a plant-based experience.

Paneer Dishes

  • Saag Paneer: Spinach cooked with Indian cheese (paneer) and spices.
  • Matar Paneer: Peas and Indian cheese (paneer) cooked in a tomato-based sauce.
  • Paneer Tikka Masala: Tandoori paneer in a creamy tomato-based sauce.
  • Shahi Paneer: A rich and creamy paneer dish with nuts and dried fruit.

Vegetable Curries

  • Chana Masala: A chickpea curry cooked with tomatoes, onions, and spices.
  • Daal Makhni: A creamy black lentil curry slow-cooked with butter and cream.
  • Mixed Vegetable Curry: A combination of various vegetables cooked in a curry sauce.
  • Bengan Bhartha: Smoked eggplant mashed and cooked with tomatoes, onions, and spices.

Tofu Options

For vegan diners, tofu can often be substituted for paneer in many dishes.

  • Saag Tofu: Spinach cooked with tofu and spices.
  • Tofu Tikka Masala: Tandoori tofu in a creamy tomato-based sauce.
  • Tofu Matar: Tofu with peas in a tomato-based sauce.

Biryani and Rice: Aromatic and Flavorful

What’s an Indian meal without rice? Here’s what you can expect from the biryani and rice dishes at Menu of India:

Biryani Varieties

Biryani is a mixed rice dish, often served at celebrations, that’s made with Indian spices, vegetables, and/or meat. At Menu of India, you have a choice of:

  • Chicken Biryani: Rice and chicken cooked with aromatic spices.
  • Lamb Biryani: Rice and lamb cooked with aromatic spices.
  • Shrimp Biryani: Rice and shrimp cooked with aromatic spices.
  • Vegetable Biryani: Rice and vegetables cooked with aromatic spices.

Rice Dishes

If you’re looking for a side dish or a base for your curry, these rice dishes are sure to please:

  • Plain Rice: Simple steamed white rice.
  • Pilau Rice: Rice cooked with spices and herbs.
  • Vegetable Rice: Rice cooked with mixed vegetables.

Breads: From the Tandoor to Your Table

No authentic Indian meal is complete without bread. At Menu of India, we offer a variety of freshly baked breads, straight from our tandoor oven or traditional griddle.

Naan Breads

  • Naan: The classic Indian bread, a leavened, oven-baked flatbread that’s soft and slightly chewy.
  • Garlic Naan: Our signature naan, flavored with fresh garlic.
  • Cheese Naan: Naan bread stuffed with melted cheese for a warm and comforting experience.

Other Indian Breads

  • Roti/Chapati: A simple and wholesome whole wheat flatbread cooked on a griddle, perfect for scooping up curries.
  • Paratha: A layered flatbread, often stuffed with spiced potatoes, creating a flavorful and satisfying bread.
  • Onion Kulcha: Naan bread stuffed with onions and spices, offering a savory and aromatic accompaniment to your meal.

Enjoy our breads alongside your favorite dishes, or as a delicious snack on their own!

Accompaniments: Enhancing the Flavor

No Indian meal is complete without the right accompaniments! At Menu of India, you can complement your meal with:

  • Raita: A cool and creamy yogurt-based condiment, often with vegetables and spices, that provides a refreshing contrast to spicier dishes.
  • Chutneys: Choose from our selection of sweet and savory chutneys, including Mint Chutney, Tamarind Chutney, and Mango Chutney.
  • Pickles: Add a spicy and tangy kick with our Lime Pickle, Carrot Pickle, or Mango Pickle.
  • Papad: These thin, crispy lentil wafers are perfect for scooping up sauces or enjoying as a light snack.

Desserts and Beverages: A Sweet Ending

No great meal is complete without a little something sweet, and a refreshing beverage to wash it down. Here are a few of the desserts and drinks you’ll find at many Indian restaurants:

Desserts

  • Gulab Jamun: These popular treats are deep-fried milk balls that have been soaked in a rose-water-scented sugar syrup.
  • Rasmalai: Imagine soft cheese patties swimming in sweetened, thickened milk, and you’ll have a pretty good idea of what Rasmalai is like.
  • Rice Pudding: This creamy, rice-based dessert is a comforting end to a spicy meal.
  • Kulfi: This traditional Indian ice cream is denser and creamier than what you might be used to.

Beverages

  • Lassi: This yogurt-based drink is available in sweet, salted, and mango varieties.
  • Indian Tea (Hot): Spiced tea, often made with milk and ginger, is the perfect way to warm up on a chilly evening.
  • Sodas, Juices, and Water: As with most restaurants, you can also find common sodas, plus juices like apple and orange, and bottled water such as Perrier and Evian.

Lunch Specials: Affordable Midday Delights

If you’re looking for a quick, tasty, and affordable lunch, Menu of India Restaurant has you covered. They offer a selection of lunch specials perfect for a midday meal. These specials provide a great way to sample some of their most popular dishes at a reduced price.

Here are a few examples of the lunch specials you might find on the menu:

  • Lamb Curry
  • Chicken Curry
  • Tandoori Chicken
  • Vegetable Plate
  • Chicken Tikka Masala

To Conclude

Menu of India offers a diverse and flavorful culinary journey. From tempting appetizers to exquisite entrees and decadent desserts, the menu showcases the best of Indian cuisine.

We invite you to explore the menu and experience the vibrant tastes of India. Visit us in person or order online and let your taste buds travel!