Santa Fe cuisine is a delicious blend of New Mexican and Southwestern flavors that you won’t find anywhere else. It’s a unique culinary experience!
This article explores the diverse menus you’ll find in Santa Fe restaurants, from traditional dishes passed down through generations to modern interpretations that push the boundaries of Southwestern cooking.
We’ll provide a comprehensive overview of common menu items, categories, and what you can expect to pay. Get ready to explore a Santa Fe menu!
Appetizers and Small Plates: A Taste of Santa Fe
No Santa Fe meal is complete without starting with chips and dips. You’ll find a salsa trio, guacamole, and queso at practically every restaurant in town, all usually priced around $12.00. Be sure to sample the regional variations in salsa; some are smoky, some are sweet, some are fiery hot, and some are mild. Queso, a creamy cheese dip, is another local favorite.
Many establishments will bring you a complimentary basket of chips and salsa to start your meal. If you need a refill, it’ll generally cost you about $3.00.
Beyond the chips and dips, you’ll find other tasty appetizers, like chicken flautas ($14.00), empanadas, and Santa Fe hot wings. For something a little different, try the fried green tomatoes or Santa Fe ceviche for a truly local taste.
Main Courses: Exploring Santa Fe’s Culinary Landscape
When you’re in Santa Fe, you’ll want to try some of the local favorites. Here’s a taste of what you can expect:
Burritos and Enchiladas: The Heart of New Mexican Cuisine
You can’t visit Santa Fe without trying a burrito or enchilada! Every menu features these classics, often with a New Mexican twist. Common fillings include chicken, sauteed veggies, pulled pork, ground beef, and seafood. And don’t miss the “smothered” style, where your burrito is swimming in delicious chile sauce. You might see something like “Smothered Burros ($26.00)” on the menu.
Vegetarian options are also readily available, with dishes like Bean & Cheese Burritos ($14.00) and burritos stuffed with sauteed fresh vegetables.
Plates: A Variety of Options
Santa Fe restaurants also offer a variety of “plates” that showcase the city’s diverse culinary influences. You might find “The Watterburger” ($22.00), a regional burger option, alongside American classics like a Green Chile Cheeseburger ($9.00). Vegetarian plates might include Roasted Acorn Squash ($14.00) or a decadent Hatch Chile Mac n’ Cheese ($20.00).
Tacos: From Traditional to Modern
Tacos in Santa Fe range from classic fillings to more innovative creations. Look for options like Roasted Pull Pork, Grilled Chicken, and Brisket. Fresh fish tacos are another popular choice, often prepared grilled, sauteed, or blackened. Don’t forget to explore the different toppings and salsas to customize your perfect taco!
Salads and Soups: Lighter Fare in Santa Fe
Santa Fe restaurants offer a variety of salads, often with a Southwestern twist. For example, Alobar offers a salad for $16.00, and the classic Taco Salad is available at many spots, usually around $18.00. Look for dressings and toppings that incorporate local flavors like chile and piñon.
Soups are also popular, especially during the cooler months. Gazpacho, a chilled vegetable soup, is a refreshing option. Many restaurants use locally sourced ingredients in their soups, and Green Chile Stew is a regional specialty you shouldn’t miss (typically around $14.00). Be sure to ask about any seasonal salad or soup specials!
Beverages and Breakfast: Completing the Santa Fe Dining Experience
No trip to Santa Fe is complete without sampling the local beverages and breakfast fare.
For beverages, you’ll often find Mexican Coke ($4.00), Topo Chico ($4.00), and bottled water ($3.00) on offer. Many restaurants and bars also feature local craft beers and wines and Mexican favorites like Tecate ($5.00).
To kick off your day, consider a Green Chile Breakfast Burrito ($13.00) or another traditional breakfast dish with a Southwestern twist, such as huevos rancheros.
Conclusion
Santa Fe restaurants serve up a delicious blend of New Mexican, Southwestern, and classic American fare. From breakfast burritos smothered in red chile to elegant entrees featuring locally sourced ingredients, Santa Fe’s culinary scene has something for everyone.
Whether you’re looking for vegetarian options, spicy flavors, or traditional comfort food, you’ll find it on a Santa Fe menu. The city’s unique culinary experience is not to be missed.