Menu Volcano is a Japanese restaurant serving up a wide variety of dishes. You can find everything from sushi to hibachi, plus all of your other favorite Japanese meals.
This article will give you an overview of the Menu Volcano selections, so you can get an idea of what to expect.
Whether you love sushi, grilled meats, or something totally different, Menu Volcano has something for everyone.
Appetizers: A Culinary Journey Begins
When you’re ready to start your meal at a Japanese restaurant, the appetizer menu provides a great place to begin.
Traditional Japanese Appetizers
Two of the most popular choices are edamame and gyoza. Edamame are steamed soybeans, usually served with a sprinkle of salt. Gyoza are dumplings filled with meat and vegetables, and they can be pan-fried or deep-fried.
Agedashi tofu is another traditional choice. This appetizer consists of soft tofu that’s been lightly fried and served in a tentsuyu broth, often with toppings like green onions or dried seaweed.
Creative Appetizer Options
If you’re looking for something a little different, you might want to try crab wontons. These crispy wontons are filled with crab meat and cream cheese.
Spicy edamame is a flavorful twist on the classic edamame, with the soybeans tossed in a spicy sauce for an extra kick.
Avocado fries are a unique and modern appetizer that you may find on the menu.
Sushi and Sashimi: Freshness and Artistry
No sushi menu would be complete without a wide variety of fresh, artfully prepared sushi and sashimi.
Sushi Bar Appetizers
Start your meal with one of these appetizers:
- Volcano and Volcano Tower: These are the restaurant’s signature appetizers, known for their unique and eye-catching presentations.
- Yellowtail Jalapeno: Fresh yellowtail sashimi is served with thin slices of jalapeno and a flavorful ponzu sauce. It’s a spicy and savory combination.
- Sashimi Appetizer: Enjoy an assortment of fresh, thinly sliced fish.
A La Carte Options
Choose from a wide selection of fish, including tuna, salmon, yellowtail, eel, and more, to create your own sushi or sashimi platters.
Roe options include ikura (salmon roe), masago (smelt roe), and tobiko (flying fish roe).
Hibachi and From The Land: Grilled Delights
If you like grilled food, you’ll find plenty to enjoy at Volcano.
Hibachi Grilled
You can choose from chicken, steak, shrimp, filet mignon, salmon, or a seafood combination, all cooked with vegetables on a searing hot iron griddle.
Can’t decide? You can mix and match proteins, choosing steak and chicken, steak and shrimp, or other combinations.
From The Land
If you like teriyaki, you can choose a steak, chicken, salmon, or seafood teriyaki dish. The grilled meat is glazed with a sweet and savory teriyaki sauce.
You can also choose katsu: chicken or pork cutlets that are breaded, deep-fried, and served with a special sauce.
Rolls and Special Rolls: Creative Combinations
Like most sushi restaurants, Volcano offers a variety of rolls, from the classics to some more creative combinations.
- Classic Rolls: You’ll find familiar favorites like the California Roll, Tuna Roll, Philly Roll, and Eel Roll. These are great options if you’re new to sushi and want to start with something simple.
- Volcano Special Rolls: This is where things get interesting! Look for unique and creative rolls with signature flavors, including rolls with names like AK 47, Dragon, Rainbow, and Spiderman.
- Spicy Rolls: If you like a little heat, try the Spicy Tuna, Spicy Yellowtail, or Spicy Salmon.
Closing Thoughts
From appetizers to entrees to desserts, Menu Volcano offers a dizzying array of delicious options. Whether you’re craving sushi, hibachi, teriyaki, or something else entirely, this restaurant is committed to providing the very best in Japanese cuisine.
So, take a look at the menu, and explore the many possibilities. You’re sure to find something you love.