An Introduction to Nawab Restaurants
Nawab Restaurants are known for their Asian cuisine, especially their extensive Indian and Malaysian menus. They boast a wide variety of dishes, appealing to a broad range of tastes and preferences.
Indian food, in particular, has a long and fascinating history. It has become one of the most popular cuisines in the world, with a dazzling array of regional variations, each offering a unique flavor profile and cooking style. From creamy curries to spicy tandoori dishes, Indian cuisine is a true celebration of flavor.
This article provides a comprehensive overview of what Nawab Restaurants have to offer. We’ll delve into their menu highlights, explore the culinary styles they embrace, and discuss the overall customer experience you can expect when dining at one of these restaurants. By the end, you’ll have a good idea of what makes Nawab Restaurants a popular choice for those seeking authentic and flavorful Asian cuisine.
Exploring the Appetizers at Nawab Restaurants
Let’s take a look at the appetizers offered at Nawab restaurants. They have a tempting array of both vegetarian and non-vegetarian choices.
Vegetarian Appetizers
- Vegetable Pakora (RM 19.90): A classic Indian appetizer, vegetable pakoras are crispy, savory fritters made with a variety of fresh vegetables.
- Cheese Pakora (RM 26.90): For a richer and more decadent start to your meal, you might try the cheese pakora. These delectable morsels are sure to please.
- Vegetable Potato Samosa (RM 13.90): A consistently popular choice, the vegetable potato samosa is a savory pastry filled with spiced potatoes and vegetables.
Non-Vegetarian Appetizers
- Chicken Pakora (RM 22.90): If you’re looking for a savory chicken appetizer, the chicken pakora is a great choice.
- Fish Pakora (RM 26.90): Seafood lovers might enjoy the fish pakora, a flavorful and satisfying way to begin your meal.
Soups and Salads: A Refreshing Start
Before you dive into the rich curries and grilled meats, consider beginning your meal with a light and refreshing soup or salad. Nawab offers a surprisingly diverse selection to whet your appetite.
Soups
The soup menu features both traditional Indian flavors and internationally-inspired choices. You might find classics like Vegetable Soup and Tomato Soup alongside creamy options like Cream of Mushroom. These are a great way to gently awaken your palate and prepare it for the flavorful dishes to come.
Salads
For a cooler start, explore Nawab’s salad options. The Garden Green Salad is a simple and fresh choice, while the Indian Chef Salad offers a more substantial and flavorful mix of ingredients. The Yogurt Cucumber Salad provides a cooling counterpoint to spicier dishes. And for those seeking flavors from further afield, you might even find a Greek Salad on offer, showcasing Nawab’s broad culinary approach.
Vegetarian Main Courses: A Symphony of Flavors
Nawab’s vegetarian offerings are far more than an afterthought. They’re a carefully crafted collection of dishes designed to delight even the most ardent meat-eater. Here’s a glimpse into some of the vegetarian stars of the show:
Lentil-Based Dishes
Lentils are a cornerstone of Indian cuisine, and Nawab elevates them to an art form:
- Dal Tadka: This is your everyday lentil dish, but elevated. Simple, comforting, and bursting with flavor, it’s a staple for a reason.
- Dal Maharani: This is the richer, more decadent cousin of Dal Tadka. Creamy, buttery, and simmered to perfection, it’s fit for royalty (or, you know, a Tuesday night).
Paneer Specialties
Paneer, a fresh cheese, takes center stage in these creamy and flavorful creations:
- Paneer Tikka Masala: A classic for a reason! Tender chunks of paneer are marinated, grilled, and then simmered in a rich, tomato-based sauce. It’s creamy, flavorful, and utterly irresistible.
- Palak Paneer: Spinach and cheese – what’s not to love? This dish features cubes of paneer swimming in a vibrant, spinach-based gravy. It’s healthy, comforting, and packed with flavor.
Vegetable Medleys
A celebration of fresh vegetables, expertly spiced and simmered to perfection:
- Vegetable Handi: A colorful medley of mixed vegetables cooked in a traditional “handi” pot, creating a rich and aromatic curry.
- Vegetable Korma: For those who prefer a milder touch, Vegetable Korma is a creamy and subtly spiced dish featuring a variety of vegetables in a cashew-based sauce.
Chicken specialties: A culinary journey
If you’re a fan of chicken dishes, you’re in luck! At Nawab, you’ll find a wide variety of classic chicken curries, tandoori-inspired dishes, and regional variations.
Classic chicken curries
No respectable Indian restaurant would be complete without classic chicken curries like these:
- Chicken curry. This is the traditional Indian chicken dish you’ve come to know and love.
- Chicken korma. This mild and creamy curry is a favorite for those who prefer milder spices.
Tandoori-inspired chicken
Tandoori cooking is an Indian style of cooking in a clay oven known as a tandoor. The high heat of the oven gives a smoky char to the outside of the meat while keeping the inside tender and juicy.
- Chicken tikka masala. Chicken tikka masala is a wildly popular tandoori-style dish made with marinated chicken pieces (tikka) in a creamy tomato-based sauce (masala).
- Chicken makhani. Also known as butter chicken, this dish features tandoori chicken in a rich and buttery tomato sauce.
Regional variations
India is a large country with many different regional cuisines. Here are a couple of regional chicken dishes to tempt you:
- Chicken vindaloo. Chicken vindaloo is a spicy dish with Goan roots featuring vinegar, spices, and chiles.
- Chicken jalfrezi. Chicken jalfrezi is a stir-fried dish with green chiles, onions, bell peppers, and tomatoes.
Lamb and seafood delights
If you’re in the mood for lamb or seafood, try one of these specialties:
Lamb specialties
- Mutton Rogan Josh. This rich and aromatic lamb curry is a crowd-pleaser.
- Mutton Saag. If you love spinach, you’ll love this lamb and spinach dish.
Seafood specialties
- Fish Curry. This traditional Indian fish dish is flavorful and satisfying.
- Shrimp Korma. Looking for something mild and creamy? This shrimp dish is a great choice.
- Shrimp Tandoori Masala. These tandoori-style shrimp are cooked in a clay oven and seasoned to perfection.
Tandoori Specialties: From the Clay Oven
No trip to Nawab is complete without sampling their tandoori offerings. The tandoor, a traditional clay oven, imparts a smoky flavor and a delightful char to these dishes.
- Chicken Tikka: Tender, bite-sized pieces of chicken, marinated in a blend of yogurt and spices, then grilled to perfection. A classic starter!
- Seekh Kabab: Flavorful skewers of ground meat, seasoned with herbs and spices, and cooked in the tandoor. Expect a juicy, aromatic experience.
- Chicken Tandoori: A whole chicken, marinated overnight in a vibrant mixture of yogurt, ginger, garlic, and spices. The tandoor transforms it into a succulent, smoky masterpiece. A must-try!
- Paneer Tikka: For vegetarians, the Paneer Tikka is an excellent choice. Cubes of Indian cheese (paneer) are marinated in a similar fashion to the chicken tikka, then grilled until golden brown and slightly crispy.
Exploring Malaysian Cuisine at Nawab
Nawab may be known for its fantastic Indian food, but don’t sleep on their Malaysian dishes! Here are a few must-tries:
Nasi Goreng Kampung
Think of Nasi Goreng Kampung as Malaysia’s ultimate comfort food. It’s a traditional fried rice dish, but with a kampung (village) twist. That means it’s loaded with flavor, often including ingredients like anchovies, shrimp paste, and chili for a spicy kick. It’s the kind of dish you could eat every single day and never get tired of.
Mee Goreng Mamak
Mee Goreng Mamak is another Malaysian staple. These are fried noodles, but the “Mamak” style means it’s prepared by Indian Muslim street vendors – and they know what they’re doing! The noodles are usually stir-fried with a mix of vegetables, tofu, eggs, and your choice of meat, all coated in a sweet and savory sauce that’s totally addictive.
Char Kuey Teow
If you’re a noodle fan, Char Kuey Teow is a must. This is a stir-fried flat rice noodle dish, cooked over high heat in a wok. It’s got a smoky flavor and is typically loaded with shrimp, cockles, Chinese sausage, bean sprouts, and eggs. The key ingredient is often lard, which gives it that extra bit of richness and flavor, but Nawab may have their own special twist!
Indian Breads: The Perfect Side
No Indian meal is complete without the right bread to soak up all those delicious sauces and gravies. At Nawab, you’re spoiled for choice.
Naan
We offer several varieties of naan, baked fresh in our tandoor oven. Choose from:
- Garlic Naan, infused with fragrant garlic
- Onion Naan, stuffed with savory onions
- Cheese Naan, oozing with melted cheese
Roti and Chapati
For a simpler option, try our roti and chapati. These unleavened flatbreads are a staple of Indian cuisine.
Paratha
Looking for something a little more substantial? Our parathas are stuffed with flavorful fillings, such as:
- Aloo Paratha, filled with spiced potatoes
- Keema Paratha, filled with seasoned ground meat
The Western Delight: A Touch of International Flavors
While Nawab is known for its traditional Indian and Pakistani cuisine, they also offer a selection of Western dishes for those looking for something a little different.
If you’re watching your calorie intake, the grilled chicken options, like the Grilled Chicken Boneless and Grilled Chicken Breast, are lighter choices.
For a classic Western comfort food, you can try the Golden Brown Fish & Chip. It’s a reliably satisfying option.
Nawab also offers pasta dishes, including a Vegetable Pasta for vegetarian diners. So, even if you’re craving Italian, you’ll find something to enjoy.
Rice and Briyani: Aromatic, Flavorful, and Filling
No Indian restaurant would be complete without an extensive rice and biryani menu, and Nawab doesn’t disappoint. Whether you’re looking for a light side dish or a hearty, complete meal, you’ll find something to love.
Biryani lovers can choose from several variations, including:
- Vegetable Biryani: A fragrant and colorful mix of rice and seasonal vegetables, cooked with aromatic spices.
- Chicken Biryani: Tender chicken pieces marinated in yogurt and spices, layered with basmati rice, and slow-cooked to perfection.
- Mutton Biryani: Succulent pieces of mutton cooked with rice and a blend of spices.
If biryani isn’t your thing, Nawab also offers classic rice dishes like Peas Pulao, Jeera Rice (cumin rice), and plain Boiled Rice. For a truly unique experience, try the Special Kashmiri Briyani, a regional specialty known for its rich flavors and unique blend of spices.
Desserts, Beverages, Shakes, and Smoothies
No meal is complete without something sweet to sip or savor. At Nawab restaurants, you’ll find a wide variety of treats to round out your dining experience.
Desserts
You can’t go wrong with the classics, and Nawab’s dessert menu features all-time favorites like:
- Gulab Jamun, a classic Indian sweet
- Ice cream, a classic dessert
Beverages
Whether you’re in the mood for something fruity or something creamy, Nawab’s has a beverage for you, including:
- Freshly squeezed juice
- Lassi, offered in mango, salty, strawberry, and sweet varieties
Shakes and Smoothies
If you’re looking for something a little thicker, try one of Nawab’s shakes or smoothies:
- Shakes, including mango and chocolate
- Smoothies, including Strawberry Brust and Choco Dream
Conclusion
From appetizers to desserts, Nawab Restaurants have something for everyone. You can choose from dozens of authentic Indian dishes, including vegetarian options, and customize your meal to your liking.
Whether you’re in the mood for a spicy curry, a savory biryani, or a sweet treat, Nawab aims to provide a diverse and satisfying culinary experience. They are committed to providing a diverse menu to ensure they can provide a satisfying culinary experience to a wide variety of customers.
So, explore the Nawab menu and enjoy the flavors of India!