Oishi Menu: Your Guide to Delicious Japanese & Chinese

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Oishi Restaurant is more than just a place to eat; it’s an experience. From the moment you walk in, you’re greeted with a warm and inviting atmosphere, setting the stage for a memorable meal.

What truly sets Oishi apart is its diverse menu, a culinary journey through some of Asia’s most beloved cuisines. Whether you’re craving classic Chinese dishes, the delicate artistry of Japanese sushi and sashimi, or the interactive fun of hibachi grilling, Oishi has something to tantalize every taste bud. And of course, the star of the show: the menu Oishi has to offer.

This article is your guide to navigating the expansive Oishi menu. We’ll explore the tempting appetizers, the satisfying entrees, and the unforgettable specialty dishes that make Oishi a dining destination. We’ll take a look at what Oishi has to offer so you can be ready for your next visit.

Before we dive in, a quick note: If you have any food allergies, be sure to inform your server. Oishi is committed to accommodating dietary needs and ensuring a safe and enjoyable dining experience for all guests.

Appetizers: A Culinary Journey Begins

No matter your taste, you’re sure to find something tempting in Oishi’s appetizer collection. Here’s a peek at some of the delicious starters on offer:

From the Kitchen

  • Edamame and Spicy Garlic Edamame: Start with steamed soybeans sprinkled with salt for a light and healthy beginning. Or, if you like a little kick, try the spicy garlic version, seasoned with garlic and chili.
  • Bang Bang Shrimp and Crab Rangoon: These popular appetizers are pure indulgence. Bang Bang Shrimp is crispy shrimp drizzled with a creamy and spicy sauce. Crab Rangoon features crispy wontons filled with a decadent blend of cream cheese and crab meat.
  • Chicken Wings, Shumai, Hot Oil Wonton, Gyoza, Veggie Spring Rolls, and Chicken Egg Rolls: Enjoy a diverse selection of Asian-inspired bites, each offering unique flavors and textures. Chicken wings can be ordered in a variety of sauces. Shumai are steamed dumplings filled with meat or vegetables. Hot Oil Wontons are savory dumplings topped with a spicy chili oil. Gyoza are pan-fried dumplings. Veggie Spring Rolls and Chicken Egg Rolls are classic crispy rolls filled with fresh ingredients.

From the Sushi Bar

  • Jalapeno Poppers: A fusion appetizer with a spicy kick, combining jalapenos, cream cheese, and a sushi element (usually spicy tuna).
  • Yellowtail Carpaccio and Salmon Summer Roll: For a fresh and light option, try the Yellowtail Carpaccio, featuring thinly sliced yellowtail drizzled with a tangy citrus ponzu sauce. Or, enjoy the Salmon Summer Roll, a refreshing combination of salmon, vegetables, and rice paper.
  • Spicy Kani Salad: A creamy and flavorful crab salad made with Kani (imitation crab) and spicy mayonnaise.

Soups and Salads: Light and Refreshing Choices

Oishi offers a variety of light and refreshing soups and salads, perfect as a starter or a light meal.

  • Miso Soup: A Japanese staple, Oishi’s miso soup is made with a delicate dashi broth, fermented miso paste, cubes of silken tofu, and thinly sliced scallions. It’s a savory, umami-rich way to begin your meal.
  • Wonton Soup: A clear, comforting broth filled with delicate, pork-filled wonton dumplings.
  • Vegetable Soup: A light and healthy option packed with fresh, seasonal vegetables. It’s a simple but satisfying choice.
  • Avocado Salad: Creamy avocado slices served on a bed of mixed greens with a light, tangy dressing.
  • House Salad: A classic mixed green salad with your choice of dressing.
  • Seaweed Salad: A refreshing and slightly salty salad made with marinated seaweed, often with a sesame oil dressing.

Sushi and Sashimi: A Deep Dive into Japanese Delights

Oishi’s menu is a celebration of sushi and sashimi, offering everything from classic rolls to inventive creations. Let’s explore some of the highlights.

Sushi Entrees

For a shared experience, consider the Party Boat or Love Boat. These are large platters overflowing with assorted sushi and sashimi, beautifully arranged and ideal for groups. If you prefer an individual entree, the Sushi Sashimi, Sushi Deluxe, and Sashimi Deluxe offer curated selections. The Sushi Deluxe features a variety of nigiri (slices of fish on vinegared rice), while the Sashimi Deluxe showcases thinly sliced raw fish. The Sushi Sashimi combines both for the best of both worlds. For a more casual option, try the Chirachi, a bowl of seasoned sushi rice generously topped with an assortment of fresh sashimi and colorful toppings.

Sushi and Sashimi A La Carte

Oishi boasts a wide variety of fish and seafood for creating your own sushi and sashimi masterpieces. Popular choices include Tuna (Maguro), Salmon (Sake), Yellowtail (Hamachi), Eel (Unagi), and Shrimp (Ebi). For a truly decadent experience, explore the premium options like Sea Urchin (Uni) and Fatty Tuna (Toro). Don’t forget the roe! Salmon Roe (Ikura) offers a burst of salty, oceanic flavor, while Flying Fish Roe (Tobiko) provides a satisfying crunch. Smelt Roe (Masago) is another popular choice, known for its slightly sweet and mild flavor.

For those new to Japanese cuisine, it’s helpful to understand the difference between sushi and sashimi. Sushi refers to vinegared rice, often formed into small, bite-sized pieces and topped with fish, seafood, or vegetables. The rice is carefully seasoned to create a balanced flavor profile. Sashimi, on the other hand, is simply thinly sliced raw fish, prized for its freshness and delicate taste. It’s typically served with soy sauce and wasabi to enhance the flavors.

Classic Rolls

Oishi’s classic rolls are a great starting point for any sushi adventure. The California Roll, a beloved favorite, combines crab (often imitation crab), creamy avocado, and crisp cucumber. For a spicy kick, try the Spicy Salmon Roll or Spicy Tuna Roll, both featuring tender fish tossed in a fiery spicy mayonnaise. The Rainbow Roll is a feast for the eyes, with an assortment of different fish artfully arranged on top of the roll, creating a vibrant and colorful presentation. The Tempura Bagel is a unique and flavorful option, combining the richness of cream cheese and smoked salmon with the crispy texture of tempura batter. Other notable options include the Mexican Roll (featuring spicy flavors and avocado), the Philly Roll (cream cheese and salmon), the Dragon Roll (eel and avocado), the Shrimp Tempura Roll, the Chicken Tempura Roll, the vegetarian-friendly Avocado or Cucumber Roll, the Salmon Skin Roll (crispy salmon skin and vegetables), and the simple yet satisfying Vegetable Roll.

Oishi Special Rolls

For a truly unforgettable experience, explore Oishi’s Special Rolls. The Lobster Roll is a premium choice, featuring succulent lobster meat prepared and presented with elegance. Other unique and creative rolls include the Orange Blossom (a refreshing combination of citrus and seafood), Sex on The Moon (a tantalizing blend of flavors and textures), Dynamite (a fiery roll with spicy ingredients), Land & Sea (a fusion of meat and seafood), Hurricane (a roll packed with bold flavors), Mango Tango (a tropical-inspired roll with sweet mango), Ninja (a mysterious and flavorful roll), Crazy Tuna (a tuna lover’s dream), Dancing Eel (a delightful combination of eel and avocado), Pink Lady (a visually stunning and flavorful roll), and the Curi Maki (a riceless roll for a lighter option). These special rolls showcase the creativity and skill of Oishi’s sushi chefs.

Main Entrees: From the Kitchen

Okay, let’s get to the good stuff! Oishi’s kitchen cranks out a range of tempting entrees. Here’s a peek at some of their offerings:

Beef

  • Beef with Broccoli: You can’t go wrong with a classic. Tender slices of beef and crisp-tender florets of broccoli are tossed in a savory brown sauce, creating a comforting and familiar flavor. It’s like a warm hug in a takeout container.
  • Pepper & Onion Steak: This dish brings the heat with tender steak, bell peppers, and onions in a bold, peppery sauce.
  • Kung Pao Beef: Expect a kick! This dish features tender beef stir-fried with peanuts, vegetables, and fiery chili peppers in a tangy, slightly sweet sauce.
  • Szechuan Beef: Another spicy contender, Szechuan Beef delivers a complex flavor profile with numbing Szechuan peppercorns, tender beef, and a medley of vegetables.

Poultry

  • General Tao Chicken: A crowd-pleaser for good reason! Crispy, bite-sized pieces of chicken are coated in a sweet and tangy sauce with a hint of spice. It’s addictive!
  • Orange Chicken: Similar to General Tao, but with a distinct citrusy twist. The crispy chicken is bathed in a sweet and zesty orange-flavored sauce.
  • Honey Garlic Chicken: Sweet and savory unite in this flavorful dish. Tender chicken is glazed with a sticky honey garlic sauce.
  • Sweet & Sour Chicken: Another classic! Crispy chicken is served with a vibrant sweet and sour sauce, perfect for dipping.
  • Chicken with Broccoli: A lighter option, featuring tender chicken and crisp-tender broccoli in a savory sauce.
  • Kung Pao Chicken: Just like the beef version, this dish delivers a spicy and flavorful experience with chicken, peanuts, vegetables, and chili peppers.
  • Szechuan Chicken: Spicy and bold, Szechuan Chicken features tender chicken with numbing Szechuan peppercorns and a medley of vegetables.

Vegetarian

  • General Tao Tofu: A vegetarian take on a popular dish. Crispy tofu is coated in the same sweet and tangy General Tao sauce.
  • Stir-Fried Vegetables: A healthy and customizable option! A colorful mix of fresh vegetables is stir-fried to perfection. You can choose your favorite sauce to create a personalized vegetarian delight.

Seafood

  • Shrimp with Broccoli: Tender shrimp and crisp-tender broccoli are tossed in a savory sauce, creating a light and flavorful dish.
  • Scallop with Broccoli: Just like the shrimp version, this dish features tender scallops and broccoli in a savory sauce.
  • Triple Delight: A feast for the senses! This dish combines shrimp, chicken, and beef with a medley of vegetables in a flavorful brown sauce.
  • Salmon Fried Rice: A satisfying and flavorful dish featuring flaky salmon, fluffy rice, and a medley of vegetables.

Teriyaki

  • Chicken Teriyaki: Grilled chicken glazed with a sweet and savory teriyaki sauce.
  • Shrimp Teriyaki: Grilled shrimp glazed with the same irresistible teriyaki sauce.
  • Salmon Teriyaki: Flaky salmon grilled to perfection and glazed with teriyaki sauce.

Rice, Noodles, and Noodle Soups: Comfort Food Classics

Oishi offers a variety of rice, noodle, and soup-based dishes for when you’re craving something warm and satisfying.

  • Fried Rice: Customize your fried rice with chicken, pork, beef, shrimp, or a mix of vegetables. You can also request it spicy!
  • Lo Mein and Mei Fun: Lo Mein features soft egg noodles tossed in a savory brown sauce. Mei Fun is a dish made with thin rice noodles. Both can be made with your choice of protein or vegetables.
  • Yaki Udon Noodle: Yaki Udon features thick, chewy wheat noodles stir-fried in a sweet and savory sauce. The texture is incredibly satisfying!
  • Chashu Ramen: This ramen soup includes a rich pork broth, tender chashu pork belly, perfectly cooked noodles, a soft boiled egg, and seasoned bamboo shoots.
  • Hong Kong Wonton Noodle Soup: A light and flavorful broth serves as the base for this soup, which includes thin egg noodles and delicate wontons filled with seasoned pork and shrimp.

Hibachi: Dinner and a Show

One of Oishi’s most popular offerings is the hibachi experience. Gather ’round the flat iron grill and watch as the chef prepares your meal with flair, incorporating juggling, knife skills, and maybe even a flaming onion volcano. All hibachi dinners include a bowl of warming miso soup, a salad with fresh ginger dressing, fried rice, stir-fried vegetables, and sautéed noodles.

Single Protein Hibachi

If you’re craving a particular protein, the single protein option is the way to go. Here are some of the options:

  • Sirloin: A classic choice, the sirloin offers a rich, beefy flavor that’s complemented by the hibachi grilling.
  • Shrimp: Tender and sweet, the shrimp cooks quickly on the grill and absorbs the savory flavors of the hibachi sauce.
  • Chicken: A lean and versatile option, the chicken is seasoned and grilled to perfection, resulting in a juicy and satisfying dish.
  • Salmon: Rich in omega-3 fatty acids, the salmon is grilled to a flaky tenderness, with a delicate flavor that’s enhanced by the grilling process.
  • Sea Scallop: Sweet and succulent, the sea scallops are seared on the grill to create a caramelized crust and a tender interior.
  • Tofu: A delicious vegetarian option, the tofu will fill you up and pairs nicely with the rice and vegetables.
  • Filet Mignon: For a truly decadent experience, the filet mignon is grilled to your desired temperature, offering a melt-in-your-mouth tenderness and a rich, buttery flavor.
  • Chilean Sea Bass: A flaky, white fish with a delicate flavor, the Chilean sea bass is a luxurious option that’s perfectly suited for hibachi grilling.
  • Lobster Tail: The ultimate indulgence, the lobster tail is grilled to perfection, offering a sweet and succulent flavor that’s sure to impress.

Seafood Lover Hibachi

For those who can’t decide on just one seafood option, Oishi offers several delightful combinations:

  • Scallops & Shrimp
  • Scallops, Shrimp & Salmon
  • Scallops, Shrimp & Sea Bass
  • Scallops, Shrimp & Lobster Tail

The variety ensures there’s a seafood symphony to satisfy every palate.

Combo Hibachi

Want the best of both worlds? The combo hibachi allows you to mix and match your favorite proteins. The possibilities are nearly endless!

  • Sirloin & Chicken
  • Sirloin & Shrimp
  • Sirloin & Sea Scallops
  • Sirloin & Chilean Sea Bass
  • Sirloin & Lobster Tail (1)
  • Chicken & Shrimp
  • Chicken & Salmon
  • Chicken & Scallops
  • Chicken & Chilean Sea Bass
  • Filet Mignon & Chicken
  • Filet Mignon & Salmon
  • Filet Mignon & Shrimp
  • Filet Mignon & Sea Bass
  • Filet Mignon & Lobster Tail (1)

With so many combinations, you can create a personalized hibachi experience that’s tailored to your tastes.

A Note About Allergies

If you have any food allergies, be sure to let your server know when you place your order. The staff at Oishi are dedicated to providing a safe and enjoyable dining experience for all guests.

Lunch Specials and Side Orders

Looking for a quick and affordable Oishi fix? Check out our lunch specials! These smaller portions of your favorite entrees come at a reduced price, perfect for a midday meal. Keep in mind that lunch special pricing and portion sizes may differ from the dinner menu.

No Oishi meal is complete without the perfect side! Choose from:

  • White Rice: A classic complement to any Oishi dish, perfect for soaking up those delicious sauces.
  • Plain Fried Rice: A flavorful and filling option.
  • Noodles: A simple yet satisfying choice.
  • Fries: A crispy and familiar favorite.
  • Side Salad: A refreshing and light option to balance out the richer flavors.
  • Extra Sauce: Because sometimes, you just need more of that amazing Oishi sauce!

Add a side to your entree to complete your Oishi experience!

In Closing

From classic Chinese dishes to fresh sushi and exciting hibachi creations, the Oishi menu offers something for everyone. Whether you’re craving a comforting bowl of ramen, a spicy Szechuan stir-fry, or a beautifully presented sushi platter, Oishi has you covered.

Oishi is committed to providing a diverse and satisfying dining experience, using only the freshest ingredients and expertly prepared dishes.

So, what are you waiting for? Take a look at the Oishi menu today and discover your new favorite Asian cuisine.