Oliver Royale is one of downtown Knoxville’s most recognizable restaurants. Located right on Market Square, it’s known for its commitment to quality ingredients and a unique dining experience.
Oliver Royale blends historical charm with modern culinary practices. Here’s a look inside this popular restaurant.
A culinary philosophy rooted in local and sustainable practices
Oliver Royale, like many restaurants that focus on fresh, seasonal ingredients, places a high value on local sourcing. The restaurant works with regional farmers and producers as much as possible, and that commitment influences every aspect of the menu and dining experience.
Executive Chef Darin Hoagland came on board in 2017 and immediately put his stamp on the place, emphasizing locally sourced ingredients. He’s also dedicated to raising awareness and appreciation of carefully sourced food. Hoagland has crafted menus that respect regional traditions while still showcasing a creative flair.
A Historic Setting: The Building’s Story
Oliver Royale isn’t just about the food; it’s also about the atmosphere. The restaurant is housed in a building with its own unique story. Built in 1876, the space has been a bakery and a hotel. Now, it’s been renovated to provide a comfortable space to enjoy delicious meals.
Experiencing Oliver Royale: Dinner, Brunch, and Private Dining
Oliver Royale serves dinner every night from 4 p.m. to 10 p.m. and brunch on Friday, Saturday, and Sunday. Friday brunch hours are 10 a.m. to 2 p.m., while Saturday and Sunday brunch runs from 9 a.m. to 2 p.m.
Both the dinner and brunch menus feature a wide variety of high-quality choices, from small plates and entrees to creative cocktails and craft beers.
You can also book a private dining event for a special occasion or gathering. The staff at Oliver Royale can tailor the experience to your needs.
The bar area stays open later than the main dining room, making it a great spot for late-night food and drinks.
Frequently Asked Questions
Why did Jamie Oliver’s restaurants close?
Jamie Oliver’s restaurant group, which included Jamie’s Italian, Barbecoa, and Fifteen, went into administration (a form of insolvency) in 2019. The primary reasons cited were a combination of factors, including high operating costs, fierce competition in the restaurant industry, and difficulties adapting to changing consumer tastes.
How many Jamie Oliver restaurants are still open?
While Jamie Oliver’s UK restaurant group closed down, some of his restaurants operate internationally under franchise agreements. The exact number fluctuates, but Jamie Oliver continues to have a presence in several countries, with locations in Asia, Europe and the Middle East. His restaurant Fifteen Cornwall is still open, run by a charity.
Does Oliver’s restaurant have a dress code?
That depends on which “Oliver’s” you’re referring to! The dress code varies depending on the restaurant. Jamie Oliver’s restaurants generally had a relaxed, casual atmosphere, so no formal dress code was enforced. It is always a good idea to check the website of a specific restaurant to confirm.
What restaurants does Oliver Peyton own?
Oliver Peyton is a well-known restaurateur who founded Peyton and Byrne, responsible for several iconic restaurants and cafes in cultural institutions. Some notable examples include Inn the Park (now closed), The National Dining Rooms at the National Gallery, and cafes within the Royal Academy of Arts. He is known for his focus on quality ingredients and stylish dining experiences.
Putting It All Together
Oliver Royale is a dining experience unlike any other. With its commitment to quality ingredients, locally sourced food, and a unique ambiance steeped in Knoxville history, Oliver Royale is a must-visit.
Make a reservation today, and be sure to sign up for the newsletter so you’ll know about upcoming events!