What is Sambousek?
If you’re looking for a savory, spiced pastry to add to your repertoire, look no further than sambousek. This Middle Eastern delight is often served as an appetizer or side dish and can be filled with meat or vegetarian options.
Thought to have originated in Persia, sambousek actually predates the similar samosa. But both pastries have traveled around the world and become favorites in many cultures.
In this article, we’ll explore the traditional methods for making sambousek, including how to make the dough, what fillings to consider, and the best cooking techniques. You’ll also find troubleshooting tips, variations, and storage instructions so you can perfect your sambousek in your own kitchen.
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