What’s the Deal with Ground Beef?
Ground beef, or minced beef as it’s sometimes called, is simply beef that’s been finely chopped or ground. It has a long history of consumption across the globe.
But, why is ground beef such a staple in so many kitchens? The answer is simple: versatility, affordability, and availability.
- Versatility: You can use it to make burgers, tacos, pasta sauce, casseroles, and so much more.
- Affordability: Compared to other cuts of beef, ground beef is easier on the wallet.
- Availability: Ground beef comes in many forms and leanness options to fit your dietary needs.
This article will cover everything you need to know about ground beef, including leanness, purchasing, nutritional value, cooking, and storage. We’ll focus on a pound of ground beef, as it’s a common purchase for home cooks.