Escarole and beans is a simple, flavorful, and versatile dish hailing from Italy. It’s a classic example of “cucina povera” – peasant cooking – where resourceful cooks made the most of humble ingredients.
This recipe is easy to make and good for you, too. It’s a vegetarian (or fully plant-based, depending on your broth) option that’s low in fat but packed with vitamins, minerals, and fiber.
This article provides a complete guide to understanding escarole, along with a recipe for a particularly delicious version of escarole and beans.